how to make kefir by aajonus vonderplanitz very easy

[Deleted member 19905]

Let raw milk stand at room temperature in a dark cupboard. An upper cupboard is preferable because it is warmer. It is ready when the milk becomes thick, usually after two days. Adding 1- 2 tablespoons unheated honey help make an enjoyable kefir. If separation of liquid and solids occurs, see making Cottage Cheese, page 59-60.
this is good drink easy digest dairy product for you

 

[ifyouwannabemylover]

just drink rotten milk theory

 

[FootLongDong]

just drink rotten milk theory

I’ve heard worse this one guy here claimed Indian milk made his hair regrow