laaltin
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I was looking at the back of chicken breasts packet and it said 32g protein and 4g fat. So thats like what 64g water?
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nearly every retail store does this. they even put food colouring on old red meat, so it can still be sold as 'fresh'Yes they inject water in it
Same amount of water weight and it’s red meatJust eat beef
No shit nigganearly every retail store does this. they even put food colouring on old red meat, so it can still be sold as 'fresh'
I might start buying from the butcher directlyYes they inject water in it
Wish I could I get all farm fresh food I would be a huge moggernearly every retail store does this. they even put food colouring on old red meat, so it can still be sold as 'fresh'
My local supermarket has butcher section I was just lazy to queue there but might start buying nowWish I could I get all farm fresh food I would be a huge mogger
Well, there is dried meat, which is useful in mountain trips and such, due to high protein value per mass.I was looking at the back of chicken breasts packet and it said 32g protein and 4g fat. So thats like what 64g water?