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Deleted member 14693
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What about poisonous ones?Apart from hydroxazine they are near perfect food
Obviously not lolWhat about poisonous ones?
Nigga hydroxyzine is a medication. Agaratine is what you’re talking about, and it ends up being metabolized to hydrazine which is highly carcinogenic.Apart from hydroxazine they are near perfect food
take your meds schizoNo the world economic forum poisoned all of them
Type of shit you’d believetake your meds schizo
Yes ik . Boiling them for as long as possible removes it since hydrazine is volatile. Most suffer worse reactions from portobello but not white button .Nigga hydroxyzine is a medication. Agaratine is what you’re talking about, and it ends up being metabolized to hydrazine which is highly carcinogenic.
I personally stopped consuming any button mushrooms and shiitake mushrooms ever since I learned about the agaratine problem. I believe boiling them removes quite a bit of the agaratine but.. do so at your own discretion.
Yeah but then you’ll be eating boiled mushrooms.. gross. Mushrooms taste best when they’re sautéed. Boiled mushrooms are like canned mushrooms—that is, disgusting.Yes ik . Boiling them for as long as possible removes it since hydrazine is volatile. Most suffer worse reactions from portobello but not white button .
Boiled can be great if done rightYeah but then you’ll be eating boiled mushrooms.. gross. Mushrooms taste best when they’re sautéed. Boiled mushrooms are like canned mushrooms—that is, disgusting.
Penis envy?
yesPenis envy?
Boiled can be great if done right
Bruh mushroom soups taste 10 x better than sautéed shit.No they can’t, stop with this abomination. You are insulting Vishnu with such nonsense
I’m sure the unrefined Indian palate would find boiled mushroom soup to be tasteful grub.Bruh mushroom soups taste 10 x better than sautéed shit.
You guys literally came here to find spices to dress up your bland plebeian meals but okI’m sure the unrefined Indian palate would find boiled mushroom soup to be tasteful grub.
And as a result, the Brits have taken the rough draft of Indian goyslop and fine tuned it into the country with the highest number of Michelin stared Indian restaurants in the world.You guys literally came here to find spices to dress up your blaise plebeian meals but ok
Nah we saved you from eternal condemnation to a diet of mashed potatoes and goyslop fried chips .And as a result, the Brits have taken the rough draft of Indian goyslop and fine tuned it into the country with the highest number of Michelin stared Indian restaurants in the world.
They came, they saw, they took, they closed the intellectual culinary gap at home