Newday*V3
Zephir
- Joined
- Jan 13, 2024
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Beef Liver and Heart
I ate these both raw, I will start with Liver
Liver has a distinct slight savoury taste you don't get in muscle meats, muscle meats usually have a slight iron base taste (very slight) while Liver tastes like it has already been seasoned, very delicious. Liver isn't meant to smell putrid or taste funny when fresh, if it does that means the animal was drugged up.
Heart surprisingly tastes similar to liver uncooked, when heart is cooked it tastes like steak. Unlike Liver, heart lacks this savoury taste but has a similar texture, the fat on heart has a texture similar to compressing spongy mushrooms, drying the outer layer of the mushrooms, and making it shreddy and slightly fatty when melting in your mouth. This is probably why people it mushrooms, to simulate raw saturated fat.
My next organs will probably be spleen and if I am feeling a bit sigma I will eat testicles
I ate these both raw, I will start with Liver
Liver has a distinct slight savoury taste you don't get in muscle meats, muscle meats usually have a slight iron base taste (very slight) while Liver tastes like it has already been seasoned, very delicious. Liver isn't meant to smell putrid or taste funny when fresh, if it does that means the animal was drugged up.
Heart surprisingly tastes similar to liver uncooked, when heart is cooked it tastes like steak. Unlike Liver, heart lacks this savoury taste but has a similar texture, the fat on heart has a texture similar to compressing spongy mushrooms, drying the outer layer of the mushrooms, and making it shreddy and slightly fatty when melting in your mouth. This is probably why people it mushrooms, to simulate raw saturated fat.
My next organs will probably be spleen and if I am feeling a bit sigma I will eat testicles
