.*my*.
Kess mah ess
- Joined
- Oct 18, 2020
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Important: if you have been lifting for less than 2 years and/or you aren’t in shape don’t even reply.
I am 6’3, 195-200 pounds right now at 16-17% body fat.
So I started bulking around august. Been eating 3000-4000 calories since. I gained about 15-20 pounds in the process.
My strength went up dramatically and my lifts go up every week. My only concern is that I don’t look aesthetic anymore.
My plan is to continue to bulk until march, but lower my calorie intake a little bit so my fat gains can slow down, then cut. I’m probably going to be 18-20% body fat by then.
Should I do that? Or should I cut now and continue lifting at maintenance? Should I be patient and bulk to get better musculature or should I cut now because it’s not worth it? My goal is to have a six pack by summer but at the same time not look like a starved African kid.
I am 6’3, 195-200 pounds right now at 16-17% body fat.
So I started bulking around august. Been eating 3000-4000 calories since. I gained about 15-20 pounds in the process.
My strength went up dramatically and my lifts go up every week. My only concern is that I don’t look aesthetic anymore.
My plan is to continue to bulk until march, but lower my calorie intake a little bit so my fat gains can slow down, then cut. I’m probably going to be 18-20% body fat by then.
Should I do that? Or should I cut now and continue lifting at maintenance? Should I be patient and bulk to get better musculature or should I cut now because it’s not worth it? My goal is to have a six pack by summer but at the same time not look like a starved African kid.