
ey88
Emerald
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- Jul 8, 2024
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Like what one looks like it would taste better?
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What’s the point though?You can just sear it a bit and it will still be basically raw ( blue)
Bro I literally said raw looks betterDisagreed, cooked beef liver looks like absolute shit (literally) compared to raw beef liver.
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That it can still look like the first image whilst being basically rawWhat’s the point though?
Liver tastes metallic. JFL if you’re eating the organ which filters out waste.Disagreed, cooked beef liver looks like absolute shit (literally) compared to raw beef liver.
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Why would you want that though?That it can still look like the first image whilst being basically raw
Better texture. Even rare or medium rare is good. You can also make into a tartar with raw eggs. No need to just eat a slab of meat like a foolWhy would you want that though?
No joke my mouth is watering right nowI remember I worked as a butcher for a while and I felt like a grubby little kike with how appetizing the raw meat looked. This was before I looked into diet at all and I've never had a large appetite.
My body yearns for raw meatI remember I worked as a butcher for a while and I felt like a grubby little kike with how appetizing the raw meat looked. This was before I looked into diet at all and I've never had a large appetite.
Excuse my laziness and retardation.Bro I literally said raw looks better
True but raw meat smells funky
It doesn’t really have much of a smell at allTrue but raw meat smells funky
the texture too tbh kinda funkyIt doesn’t really have much of a smell at all
Sherlock Holmes?
HuhSherlock Holmes?
Yeah it only looks good when you can still see some raw parts, that grey meat on the outside looks disgusting
Nah just looks like a charcoal coating