Guide to high end liquor

Jason Voorhees

Jason Voorhees

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I already made a thread on cheap booze that got a good response. So here's the next level. High end liquor but only the stuff that's actually worth it.


Ive only included bottles that you can actually go up to a store and buy right no. No overhyped allocated bottles. No chasing Pappy Van Winkle or rare bottles you'll never find. Whats the point of me telling you they taste good when you can't find fhem. No paying $300 for some bottle Lebron nigger or Jordan nigger slapped their name on.No cincoro and that bullshit Or crazy prices of age stated Japanese bottles.

This is niggas who want refined taste quality and something impressive to sip, flex or gift to their fathers without playing the lottery or go out bottle hunting for months.

SCOTCH - Single Malts & Blends
When you are ready to spend. Scotch can be great option. In my previous thread Scotch like I said cheap Scotch tastes like ass but the expensive ones have a unique taste because theh have been aageing for so long. Scotches even vary by region due to this but I dont want to bore with details. I only included stuff you can actually buy so no Macallan 18 or stuff like that

GlenDronach 18 Allardice
Price: ~$180

Images   2025 08 05T145914509


Aged 18 years in sherry casks.Rich and dark. Dried fruits, chocolate, spice, and old leather.A full-bodied "sherry bomb" best enjoyed alone in silence next to a fireplace

Balvenie 21 PortWood

Price: ~$280

Images   2025 08 05T150112093


Finished in old port wine barrels for 30 years. Smooth, fruity, oaky, and subtle. Polarizing. You'll either love how refined it is or feel why tf I paid over 200$ for a bottle that is so soft

Johnnie Walker Blue Label

Price: ~$220

Images   2025 08 05T150220469


Blendwd but still Silky sweet blend with vanilla honey, and a touch of smoke.
Zero burn. Insanely easy to drink.
Casuals love it. Whiskey retards don't. Great for gifting to your boss or dad

BOURBON - High-End, Not Allocated

Wild Turkey Master's Keep (any edition)

Price: $180-250


Wild Turkey Masters Keep Triumph


Each release is different - Unforgotten, Revival, Bottled in Bond, etc.
What stays consistent is the quality is that deep oak, spice, vanilla, and complexity that lingers. Cask strength or high proof, but never overwhelming. Veteran pick.This is what you bring to impress a bunch of alcoholics


Woodford Reserve Batch Proof
Price: ~$150

Images   2025 08 05T150352182



It's the grown-up version of regular Woodford. Bold high proof bourbon (around 120-130), with waves of caramel, cinnamon, and charred oak.
Strong but not harsh perfect for slow sipping.

4. Maker's Mark Wood Finishing Series
Price: ~$90



Wood finishing keepers release 2025


Experimental wheated bourbon with stave finishing. Flavors vary by year (SE4, FAE01, BEP, etc.) but most of them have creaminess toasted oak, baking spices, and chocolate.Great mouthfeel. Also very unique flavour. Definitely recommend picking one up


WINE

I don't drink wine too much but my dad does and I've tried some he has bought. Wine gets confusing fast too many names, regions, grapes, and nonsense. These are accessible high-quality ones

ChΓ’teau Lynch-Bages Pauillac (Bordeaux, France)

Price: ~$150

1000218944


Cabernet heavy red with blackberry, cassis. Strong but approachable. Dad loves this with a grilled steak.

Ridge Monte Bello (Santa Cruz Mountains, California)

Price: ~$200
1000218945


A cult favorite California Cabernet blend. Dark fruit, spice, and minerality. Ages beautifully but drinks great now. Perfect for gifting or flexing at a dinner party.


What to Avoid

Celebrity liquor (Cincoro, Casamigos, Virginia Black they are all shit)

Japanese bottles. Ngl some of them can taste really good but they are very overpriced. 3x retail. Yamazaki 12 for $400. Lol

Flavored bourbons over $40. Just pay 100 dollars for sugar and artifical flavour theory

Luxury vodkas - it's just filtered ethanol at the end of the day. No point in paying shit ton of money. They all taste the same

Tips to drink liquor

-Use a Glencairn glass for full flavor it concentrates aroma. You don't want to be drinking your 200$ in some cheap glasses you found at the target

-Ice if you must, but try a few sips neat first.

-Add a drop of water. Just a drop. It breaks down the molecules and opens up the flavour.

-Over-oaked, buttery Chardonnays: I hate them and think it tastes like piss water. Avoid unless that's really your thing.

-Prosecco labeled "Extra Dry":It's actually sweeter than "Brut.


Food pairings:

-Dark chocolate with sherried Scotchs
1000218946


-Grilled steak or ribs or chicken with high-rye Bourbon
1000218947



-Cheese with malted blends
1000218948



-Red Meats cooked medium rare with Wine
1000218949
 
Last edited:
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Malt liquor and Kool aid 🀀 :p
 
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I don’t drink
 
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@FaceandBBC @Magnus Ironblood @Chadeep @Foreverbrad @Greypiller
 
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@bara @sigma boii @sub5outsider
 
Real ballers drink apple juice and pretend it's jacks daniels.
 
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Real ballers drink apple juice and pretend it's jacks daniels.
I wanted to include jack Daniel's but some of their premium stuff are reallt hard to come by.
 
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What about cognac
 
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What about cognac
Cognac is fine but not worth spending big money on You're mostly paying for the label and age, not a huge jump in quality Plenty of other spirits give you more bang for your buck.
 
Mirin high iq thread
 
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I prefer black label to blue label subjectively even ignoring the price difference.
 
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Good thread. What are your thoughts on rum?
 
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Good thread. What are your thoughts on rum?
Rum's slept on. You can get something aged 10+ years that hits harder than whiskey for half the price. Very underrated imo but I wouldn't sip it neat it's often too sweet or too harsh depending on the style. It shines more in cocktails.
 
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I prefer black label to blue label subjectively even ignoring the price difference.
Understandble. Even my friend prefers black. He says blue feels too smooth and flat .Black has more character and bite.
 
I already made a thread on cheap booze that got a good response. So here's the next level. High end liquor but only the stuff that's actually worth it.


Ive only included bottles that you can actually go up to a store and buy right no. No overhyped allocated bottles. No chasing Pappy Van Winkle or rare bottles you'll never find. Whats the point of me telling you they taste good when you can't find fhem. No paying $300 for some bottle Lebron nigger or Jordan nigger slapped their name on.No cincoro and that bullshit Or crazy prices of age stated Japanese bottles.

This is niggas who want refined taste quality and something impressive to sip, flex or gift to their fathers without playing the lottery or go out bottle hunting for months.

SCOTCH - Single Malts & Blends
When you are ready to spend. Scotch can be great option. In my previous thread Scotch like I said cheap Scotch tastes like ass but the expensive ones have a unique taste because theh have been aageing for so long. Scotches even vary by region due to this but I dont want to bore with details. I only included stuff you can actually buy so no Macallan 18 or stuff like that

GlenDronach 18 Allardice
Price: ~$180

View attachment 3991837

Aged 18 years in sherry casks.Rich and dark. Dried fruits, chocolate, spice, and old leather.A full-bodied "sherry bomb" best enjoyed alone in silence next to a fireplace

Balvenie 21 PortWood

Price: ~$280

View attachment 3991839

Finished in old port wine barrels for 30 years. Smooth, fruity, oaky, and subtle. Polarizing. You'll either love how refined it is or feel why tf I paid over 200$ for a bottle that is so soft

Johnnie Walker Blue Label

Price: ~$220

View attachment 3991844

Blendwd but still Silky sweet blend with vanilla honey, and a touch of smoke.
Zero burn. Insanely easy to drink.
Casuals love it. Whiskey retards don't. Great for gifting to your boss or dad

BOURBON - High-End, Not Allocated

Wild Turkey Master's Keep (any edition)

Price: $180-250


View attachment 3991845

Each release is different - Unforgotten, Revival, Bottled in Bond, etc.
What stays consistent is the quality is that deep oak, spice, vanilla, and complexity that lingers. Cask strength or high proof, but never overwhelming. Veteran pick.This is what you bring to impress a bunch of alcoholics


Woodford Reserve Batch Proof
Price: ~$150

View attachment 3991846


It's the grown-up version of regular Woodford. Bold high proof bourbon (around 120-130), with waves of caramel, cinnamon, and charred oak.
Strong but not harsh perfect for slow sipping.

4. Maker's Mark Wood Finishing Series
Price: ~$90



View attachment 3991848

Experimental wheated bourbon with stave finishing. Flavors vary by year (SE4, FAE01, BEP, etc.) but most of them have creaminess toasted oak, baking spices, and chocolate.Great mouthfeel. Also very unique flavour. Definitely recommend picking one up


WINE

I don't drink wine too much but my dad does and I've tried some he has bought. Wine gets confusing fast too many names, regions, grapes, and nonsense. These are accessible high-quality ones

ChΓ’teau Lynch-Bages Pauillac (Bordeaux, France)

Price: ~$150

View attachment 3991851

Cabernet heavy red with blackberry, cassis. Strong but approachable. Dad loves this with a grilled steak.

Ridge Monte Bello (Santa Cruz Mountains, California)

Price: ~$200
View attachment 3991860

A cult favorite California Cabernet blend. Dark fruit, spice, and minerality. Ages beautifully but drinks great now. Perfect for gifting or flexing at a dinner party.


What to Avoid

Celebrity liquor (Cincoro, Casamigos, Virginia Black they are all shit)

Japanese bottles. Ngl some of them can taste really good but they are very overpriced. 3x retail. Yamazaki 12 for $400. Lol

Flavored bourbons over $40. Just pay 100 dollars for sugar and artifical flavour theory

Luxury vodkas - it's just filtered ethanol at the end of the day. No point in paying shit ton of money. They all taste the same

Tips to drink liquor

-Use a Glencairn glass for full flavor it concentrates aroma. You don't want to be drinking your 200$ in some cheap glasses you found at the target

-Ice if you must, but try a few sips neat first.

-Add a drop of water. Just a drop. It breaks down the molecules and opens up the flavour.

-Over-oaked, buttery Chardonnays: I hate them and think it tastes like piss water. Avoid unless that's really your thing.

-Prosecco labeled "Extra Dry":It's actually sweeter than "Brut.


Food pairings:

-Dark chocolate with sherried Scotchs
View attachment 3991863

-Grilled steak or ribs or chicken with high-rye Bourbon
View attachment 3991866


-Cheese with malted blends
View attachment 3991870


-Red Meats cooked medium rare with Wine
View attachment 3991873
would be a great read but im broke:forcedsmile:
 
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@imontheloose
 
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