How to cool a really hot curry?

[The Box]

I like my curries hot. But last night I made a mistake when I ordered a Phal from a new place. It brought pain, not pleasure, so I quit after a few pieces.

It is 95+% intact and I don't want to bin it. Is there anything I can to make it more tolerable? I have some packs of chickpea & lentil, which I love, that are in a mild sauce. If I just mix them together, will that bring down the over spice?

Is there anything else that I can do? Or should I just call it a Korma and give it to Ronnie Pickering?

 

[K1ngc4rd_]

How to cool a really hot curry?

I like my curries hot. But last night I made a mistake when I ordered a Phal from a new place. It brought pain, not pleasure, so I quit after a few pieces.

It is 95+% intact and I don't want to bin it. Is there anything I can to make it more tolerable? I have some packs of chickpea & lentil, which I love, that are in a mild sauce. If I just mix them together, will that bring down the over spice?

Is there anything else that I can do? Or should I just call it a Korma and give it to Ronnie Pickering?

Pin HGH

 

[Rayryan]

I like my curries hot. But last night I made a mistake when I ordered a Phal from a new place. It brought pain, not pleasure, so I quit after a few pieces.

It is 95+% intact and I don't want to bin it. Is there anything I can to make it more tolerable? I have some packs of chickpea & lentil, which I love, that are in a mild sauce. If I just mix them together, will that bring down the over spice?

Is there anything else that I can do? Or should I just call it a Korma and give it to Ronnie Pickering?

put tons of sugar in it

 

[MulletM1chas]

do 157 massai jumps and it will cool after

 

[lucifer88]

I like my curries hot. But last night I made a mistake when I ordered a Phal from a new place. It brought pain, not pleasure, so I quit after a few pieces.

It is 95+% intact and I don't want to bin it. Is there anything I can to make it more tolerable? I have some packs of chickpea & lentil, which I love, that are in a mild sauce. If I just mix them together, will that bring down the over spice?

Is there anything else that I can do? Or should I just call it a Korma and give it to Ronnie Pickering?

cool it bb simple as that

 

[AverageCurryEnjoyer]

Cream if you have some, or put some water in it amd cook it oj the stove for a bit.

Just drink it with milk

Put some plain yogurt on that shit. Its so good.