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Sceriff06
Iron
- Joined
- Apr 3, 2025
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I read from various users that some brands of mastic gum stuck to the teeth and it was impossible to chew them for a long time, thus making them useless for hard chewing.
Is there a way to make them hard enough to chew on without them shattering during chewing?
Maybe I could put them in the fridge for a few minutes before chewing them?
And is there a brand that is better than others?
Is there a way to make them hard enough to chew on without them shattering during chewing?
Maybe I could put them in the fridge for a few minutes before chewing them?
And is there a brand that is better than others?