I drank 2 liters of raw milk today

asdvek

asdvek

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Nice bro. We are bad goyims.
IMG 0549
 
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will render massive loads
 
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blood with raw milk is the best combo
It's a pretty good combo. Pork blood mixed with raw cows milk is very sweet and creamy.
 
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Farmer but i think those faggots are feeding grains, make sure to get grass fed
Do you eat raw meat too or only raw milk?
 
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how do you feel after
 
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You can eat them together but dont mix it



kasana warriors mixing blood and raw milk and look at their bonemass and their height
 
Last edited:
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over for your T levels if you don't strangle elk to death with your bare hands
 
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What consequences tell me
Say "skibidirizzler-san can you please send me basic information which might be very hard for my brain to understand but I will sure try" and I will send it to you in a nanosecond
 
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as long as you boil it first, drink away. but dont listen to that moron who sounds like he's always giving his final words
 
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as long as you boil it first, drink away. but dont listen to that moron who sounds like he's always giving his final words
Nah i dont boil it too much work and dishes to clean
 
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Fucking stupid morons you will get salmonella
 
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FUCKING IDIOT that's dangerous
 
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@Peter Steele
Why are you tagging your point claimer? Maybe get into perspective and get some new brains and try to educate yourself?
 
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Why are you tagging your point claimer? Maybe get into perspective and get some new brains and try to educate yourself?
wtf are you yapping about :lul:
 
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Ok you want proof
 
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Raw milk, which is milk that hasn’t been pasteurized to kill harmful bacteria, can pose several health risks. Here are the main concerns:

1. Bacterial Contamination

Raw milk can contain harmful bacteria, such as:

Salmonella

E. coli

Listeria

Campylobacter


These bacteria can lead to foodborne illnesses with symptoms like diarrhea, vomiting, fever, and abdominal pain. In severe cases, these infections can lead to kidney failure, miscarriage, or even death.

2. Higher Risk for Vulnerable Groups

Certain populations are at higher risk of severe illness from raw milk:

Pregnant women (risk of Listeria causing miscarriage or stillbirth)

Infants and young children

Older adults

Individuals with weakened immune systems


3. Antibiotic-Resistant Bacteria

Raw milk may harbor antibiotic-resistant bacteria, making infections harder to treat.

4. Cross-Contamination

Even if raw milk appears clean and comes from healthy cows, contamination can occur during milking, storage, or transportation.

5. No Proven Health Benefits

While raw milk proponents claim it has superior nutrients and enzymes, research shows pasteurization retains the nutritional value of milk while eliminating pathogens.

6. Regulatory Warnings

Organizations like the CDC and FDA advise against consuming raw milk due to these risks.

If you’re considering consuming raw milk, it’s important to understand these risks and consider alternatives like pasteurized milk, which offers similar nutrition without the safety concerns.
 
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You don't even know what does it mean bro
I drink 1-2l raw milk a day


Nothing has happened. I think its grain fed tho so fuck the farmers, they used to grass feed the animals and the milk tasted perfect and delicious, i think they switched to grains and it tastes like dogshit now
 
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You don't even know what does it mean bro
obviously
Greycels is always right we dont know what does that means youre right now go eat your goyslop burger or ill rape u
 
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I still drink as grain fed raw milk is better than nothing
 
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I drink 1-2l raw milk a day


Nothing has happened. I think its grain fed tho so fuck the farmers, they used to grass feed the animals and the milk tasted perfect and delicious, i think they switched to grains and it tastes like dogshit now
Not happened YET
 
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Raw milk, which is milk that hasn’t been pasteurized to kill harmful bacteria, can pose several health risks. Here are the main concerns:

1. Bacterial Contamination

Raw milk can contain harmful bacteria, such as:

Salmonella

E. coli

Listeria

Campylobacter


These bacteria can lead to foodborne illnesses with symptoms like diarrhea, vomiting, fever, and abdominal pain. In severe cases, these infections can lead to kidney failure, miscarriage, or even death.

2. Higher Risk for Vulnerable Groups

Certain populations are at higher risk of severe illness from raw milk:

Pregnant women (risk of Listeria causing miscarriage or stillbirth)

Infants and young children

Older adults

Individuals with weakened immune systems


3. Antibiotic-Resistant Bacteria

Raw milk may harbor antibiotic-resistant bacteria, making infections harder to treat.

4. Cross-Contamination

Even if raw milk appears clean and comes from healthy cows, contamination can occur during milking, storage, or transportation.

5. No Proven Health Benefits

While raw milk proponents claim it has superior nutrients and enzymes, research shows pasteurization retains the nutritional value of milk while eliminating pathogens.

6. Regulatory Warnings

Organizations like the CDC and FDA advise against consuming raw milk due to these risks.

If you’re considering consuming raw milk, it’s important to understand these risks and consider alternatives like pasteurized milk, which offers similar nutrition without the safety concerns.
Great, Now he is using JewGPT
 
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Raw milk, which is milk that hasn’t been pasteurized to kill harmful bacteria, can pose several health risks. Here are the main concerns:

1. Bacterial Contamination

Raw milk can contain harmful bacteria, such as:

Salmonella

E. coli

Listeria

Campylobacter


These bacteria can lead to foodborne illnesses with symptoms like diarrhea, vomiting, fever, and abdominal pain. In severe cases, these infections can lead to kidney failure, miscarriage, or even death.

2. Higher Risk for Vulnerable Groups

Certain populations are at higher risk of severe illness from raw milk:

Pregnant women (risk of Listeria causing miscarriage or stillbirth)

Infants and young children

Older adults

Individuals with weakened immune systems


3. Antibiotic-Resistant Bacteria

Raw milk may harbor antibiotic-resistant bacteria, making infections harder to treat.

4. Cross-Contamination

Even if raw milk appears clean and comes from healthy cows, contamination can occur during milking, storage, or transportation.

5. No Proven Health Benefits

While raw milk proponents claim it has superior nutrients and enzymes, research shows pasteurization retains the nutritional value of milk while eliminating pathogens.

6. Regulatory Warnings

Organizations like the CDC and FDA advise against consuming raw milk due to these risks.

If you’re considering consuming raw milk, it’s important to understand these risks and consider alternatives like pasteurized milk, which offers similar nutrition without the safety concerns.
Did you know that FDA and CDC doesnt gice a single fuck about your health?

And that the fucking rothschild invented milk pasteurization, good goyim
 
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