Im gonna make a cooking show on org

[vampmaxxer]

So tdy i will be making pasta. Will post it when i make it. I will need a rating

 

[Darkeningstar]

So tdy i will be making pasta. Will post it when i make it. I will need a rating

What pasta?

 

[Darkeningstar]

I'll judge your pasta as Indian, ehm, Italian

 

[vampmaxxer]

What pasta?

idk the name of the pasta but its like the one that is like a pipe but cut in pieces u knbw what i mean. I will be making it with tomato sauce and prob steak and the side. Also there will be spinach, brocolli and mozzarela in the pasta

 

[vampmaxxer]

fuck i just released i forgot to buy the spinach and broccoli

 

[Darkeningstar]

idk the name of the pasta but its like the one that is like a pipe but cut in pieces u knbw what i mean. I will be making it with tomato sauce and prob steak and the side. Also there will be spinach, brocolli and mozzarela in the pasta

Singular combination

 

[descension]

why pasta
haven't you learned shit while you're here

 

[vampmaxxer]

Singular combination

trust it will be good, my cat ate some last time i made

 

[vampmaxxer]

why pasta
haven't you learned shit while you're here

its the first ep, have to start calm. Do u have any suggestions

 

[descension]

its the first ep, have to start calm. Do u have any suggestions

eggs

 

[pslgodchd]

pasta with tomato sauce mogs

 

[Darkeningstar]

eggs

Egg pasta

 

[vampmaxxer]

pasta with tomato sauce mogs

im gonna make it like the goodfellas scene in prison when they are cooking and they eat pasta with steak

 

[noobs]

white power cooking hour?

 

[bananasslayer]

.

 

[bananasslayer]

white power cooking hour?
View attachment 3048567

who is the girl in your avi

 

[noobs]

who is the girl in your avi

idk

 

[lowiqNormie]

So tdy i will be making pasta. Will post it when i make it. I will need a rating

Stream it live nigger

 

[bananasslayer]

idk

she looks like a chink despite being a nazi those typa egirls piss me off

 

[vampmaxxer]

she looks like a chink despite being a nazi those typa egirls piss me off

Stream it live nigger

What pasta?

pasta with tomato sauce mogs

eggs

ill go make it now

 

[vampmaxxer]

@Darkeningstar
@bananasslayer
@lowiqNormie
@pslgodchd
@descension
@CoreSchizo
Rate the pasta. I didnt make the steak, i will make it at night with some rice and post photo, lmk if u wanna be tagged. The cheese is mozzarela and there is more but it is under the pasta. Rate 1/10 and give advice please

 

[vampmaxxer]

View attachment 3048691
@Darkeningstar
@bananasslayer
@lowiqNormie
@pslgodchd
@descension
@CoreSchizo
Rate the pasta. I didnt make the steak, i will make it at night with some rice and post photo, lmk if u wanna be tagged. The cheese is mozzarela and there is more but it is under the pasta. Rate 1/10 and give advice please

Sauce was not thick enough as I wanted it to be so i will improve that

 

[SoundnVision]

Need to reduce it down abit more, finish with parmesan, stir ir through and a little extra virgin olive oil if you wish

 

[Darkeningstar]

View attachment 3048691
@Darkeningstar
@bananasslayer
@lowiqNormie
@pslgodchd
@descension
@CoreSchizo
Rate the pasta. I didnt make the steak, i will make it at night with some rice and post photo, lmk if u wanna be tagged. The cheese is mozzarela and there is more but it is under the pasta. Rate 1/10 and give advice please

I don't like that format of pasta because it tends to lose consistency while cooking, or at the very least it lags a little behind, to the eye it has passed 'al dente' but abroad you often have this 'Tradition', the tomatoes are a bit lost, you should have chosen other ones (but maybe you had no choice) and cut them smaller. I don't want to be a nuisance or even give a grade. Neither give advice for the same reason. What kind of mozzarella did you use, it doesn't seem to have bonded much.

 

[vampmaxxer]

I don't like that format of pasta because it tends to lose consistency while cooking, or at the very least it lags a little behind, to the eye it has passed 'al dente' but abroad you often have this 'Tradition', the tomatoes are a bit lost, you should have chosen other ones (but maybe you had no choice) and cut them smaller. I don't want to be a nuisance or even give a grade. Neither give advice for the same reason. What kind of mozzarella did you use, it doesn't seem to have bonded much.

How do i make the tomatoes not lost? Also what pasta should i use? I uses js normal mozzarella

 

[vampmaxxer]

Need to reduce it down abit more, finish with parmesan, stir ir through and a little extra virgin olive oil if you wish

I will next time i didnt have a lot of time to cook rn so i rushed the sauce. Will def let it reduce more thouhh

 

[vampmaxxer]

I don't like that format of pasta because it tends to lose consistency while cooking, or at the very least it lags a little behind, to the eye it has passed 'al dente' but abroad you often have this 'Tradition', the tomatoes are a bit lost, you should have chosen other ones (but maybe you had no choice) and cut them smaller. I don't want to be a nuisance or even give a grade. Neither give advice for the same reason. What kind of mozzarella did you use, it doesn't seem to have bonded much.

I acc giggled when i saw how much u wrote

 

[Darkeningstar]

How do i make the tomatoes not lost? Also what pasta should i use? I uses js normal mozzarella

Various 'spaghetti'-like formats are generally fine, mozzarella is a problem when it releases a lot of water, tomatoes do not look bad, then it depends on the type, cooking, other things.
Not a bad result if you are not familiar with it. Then pasta with tomato sauce has many variations, oregano is almost never there, there is basil, which is better. Depending on the region, garlic is used (often), or onion. Then raw oil and Parmesan cheese (depending on seasoning) are generally used, I personally don't like it.

 

[descension]

gigabloat incoming from allat carbs

 

[vampmaxxer]

Various 'spaghetti'-like formats are generally fine, mozzarella is a problem when it releases a lot of water, tomatoes do not look bad, then it depends on the type, cooking, other things.
Not a bad result if you are not familiar with it. Then pasta with tomato sauce has many variations, oregano is almost never there, there is basil, which is better. Depending on the region, garlic is used (often), or onion. Then raw oil and Parmesan cheese (depending on seasoning) are generally used, I personally don't like it.

In two days i will make some and use spaghetti. I tried to strain as much of the water from the mozzarella but still some was left ill prob switch to parmesan for cheese. I used both basil and oregano for the sauce aswell as salt and pepper. Next time ill use garlic its js that i didnt have any.

 

[try2beme]

View attachment 3048691
@Darkeningstar
@bananasslayer
@lowiqNormie
@pslgodchd
@descension
@CoreSchizo
Rate the pasta. I didnt make the steak, i will make it at night with some rice and post photo, lmk if u wanna be tagged. The cheese is mozzarela and there is more but it is under the pasta. Rate 1/10 and give advice please

5/10
Tomatos too big
Too much sauce
Good flavours
Wheres the protein
Needs oregano

 

[vampmaxxer]

5/10
Tomatos too big
Too much sauce
Good flavours
Wheres the protein
Needs oregano

I put oregano, a tee spoon and a half
Yea i think i made too much sauce for the amount of pasta or it could just be that it wasnt thick enough so it looks that way
Ill cut the tomatoes smaller next time
I was gonna make steak but i decided to make it tonight with some rice
Idk the order in which I answered

 

[try2beme]

I put oregano, a tee spoon and a half
Yea i think i made too much sauce for the amount of pasta or it could just be that it wasnt thick enough so it looks that way
Ill cut the tomatoes smaller next time
I was gonna make steak but i decided to make it tonight with some rice
Idk the order in which I answered

Bumped up to a 6 steak would have mogged with it thou

 

[vampmaxxer]

Bumped up to a 6 steak would have mogged with it thou

True but like i said i didnt have enough time unfortunately and if i was gonna cook the steak i would have to wait for it to defreeze

 

[Darkeningstar]

I put oregano, a tee spoon and a half
Yea i think i made too much sauce for the amount of pasta or it could just be that it wasnt thick enough so it looks that way
Ill cut the tomatoes smaller next time
I was gonna make steak but i decided to make it tonight with some rice
Idk the order in which I answered

Don't put oregano, unless you make other variations. Also put basil at the end too

 

[vampmaxxer]

Don't put oregano, unless you make other variations.

Ok, so i use basil, salt, pepper, garlic and is there anything else i should use

 

[Darkeningstar]

Ok, so i use basil, salt, garlic and is there anything else i should use

Actually, you can put whatever you like in it, for example pepper is not so common, generally the 'plain' version is like this. However I suggest you try putting something 'wrong' every now and then to see if you like it or if it fits. Your choice

 

[vampmaxxer]

Actually, you can put whatever you like in it, for example pepper is not so common, generally the 'plain' version is like this. However I suggest you try putting something 'wrong' every now and then to see if you like it or if it fits. Your choice

ok thank u for advice

 

[bananasslayer]

Sauce was not thick enough as I wanted it to be so i will improve that

i like good job

 

[vampmaxxer]

i like good job

thank u