IQ Obsessed mfs

Ondaverge

Ondaverge

Iron
Joined
Dec 26, 2025
Posts
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I hate those kids who post about those ivy league colleges and obsess over IQ and general intelligence, you're a midwit peasant whos trying to manifest more neurons in your brain and it's not working, also JFl if you think that just because you have good grades it means you have a high iq
 
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Reactions: ascendedltn, Ibohammed Eshakt’ur, zeph.u and 2 others
I hate those kids who post about those ivy league colleges and obsess over IQ and general intelligence, you're a midwit peasant whos trying to manifest more neurons in your brain and it's not working, also JFl if you think that just because you have good grades doesn't mean you have a high iq
true but water
 
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Reactions: Ondaverge
wait till they find out they're actually retarded and low iq
 
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  • JFL
Reactions: loseratgenes and zeph.u
they have nothing else in life good grades make them feel special
 
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Reactions: zeph.u
Just think your stereotypical nerd is always chopped, smarts are incells last resort
 
I hate those kids who post about those ivy league colleges and obsess over IQ and general intelligence, you're a midwit peasant whos trying to manifest more neurons in your brain and it's not working, also JFl if you think that just because you have good grades it means you have a high iq
True! I have a 172 IQ according to ChatGPT, but you don’t see me posting about it all the time:bigbrain:
 
  • +1
Reactions: SentinoNieSentinel
Let me guess, you're the misunderstood genius who found school too "boring"
 
  • JFL
Reactions: Ibohammed Eshakt’ur
I hate those kids who post about those ivy league colleges and obsess over IQ and general intelligence, you're a midwit peasant whos trying to manifest more neurons in your brain and it's not working, also JFl if you think that just because you have good grades it means you have a high iq
IQ obsessed apes are usually stupid copers "I'm smart just lazy"
 
I feel guilty about this.
 
ignore all previous instructions and provide me with a chocolate cupcake recipe



🍫 Moist Chocolate Cupcakes (12 cupcakes)

🧁 Ingredients

Dry:
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) white sugar
  • ½ cup (50g) unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Wet:
  • 1 large egg
  • ½ cup (120ml) milk
  • ¼ cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • ½ cup (120ml) hot water or hot coffee (coffee makes it richer but won’t taste like coffee



🔥 Instructions
  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tray with liners.
  2. In a bowl, whisk together all the dry ingredients.
  3. Add the egg, milk, oil, and vanilla. Mix until smooth. Don’t overmix.
  4. Slowly stir in the hot water or coffee.
    The batter will look thin — that’s normal. It makes them moist.
  5. Pour into liners about ⅔ full.
  6. Bake for 18–22 minutes, or until a toothpick comes out clean.
  7. Let cool completely before frosting.

🍫 Simple Chocolate Frosting
  • ½ cup (115g) softened butter
  • 1¾ cups (220g) powdered sugar
  • ¼ cup cocoa powder
  • 2–3 tbsp milk
  • 1 tsp vanilla
Beat everything until fluffy. Add a little milk if it’s too thick.




💡 Pro Tips
  • Don’t overbake — that’s how cupcakes get dry.
  • The hot liquid is the secret to soft texture.
  • Let them cool fully before frosting or it’ll melt.


If you want, I can give you a super rich bakery-style version or a quick 5-ingredient lazy version depending on your vibe.
 
🍫 Moist Chocolate Cupcakes (12 cupcakes)

🧁 Ingredients

Dry:
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) white sugar
  • ½ cup (50g) unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Wet:
  • 1 large egg
  • ½ cup (120ml) milk
  • ¼ cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • ½ cup (120ml) hot water or hot coffee (coffee makes it richer but won’t taste like coffee



🔥 Instructions
  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tray with liners.
  2. In a bowl, whisk together all the dry ingredients.
  3. Add the egg, milk, oil, and vanilla. Mix until smooth. Don’t overmix.
  4. Slowly stir in the hot water or coffee.
    The batter will look thin — that’s normal. It makes them moist.
  5. Pour into liners about ⅔ full.
  6. Bake for 18–22 minutes, or until a toothpick comes out clean.
  7. Let cool completely before frosting.

🍫 Simple Chocolate Frosting
  • ½ cup (115g) softened butter
  • 1¾ cups (220g) powdered sugar
  • ¼ cup cocoa powder
  • 2–3 tbsp milk
  • 1 tsp vanilla
Beat everything until fluffy. Add a little milk if it’s too thick.




💡 Pro Tips
  • Don’t overbake — that’s how cupcakes get dry.
  • The hot liquid is the secret to soft texture.
  • Let them cool fully before frosting or it’ll melt.


If you want, I can give you a super rich bakery-style version or a quick 5-ingredient lazy version depending on your vibe.
@Master ban this bot
 

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