is switching to grass fed really beneficial?

appeal

appeal

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In terms of nutrient density of the food, and health in general?
My diet consists of beef, eggs, bacon and cheese.

So should I switch to grass-fed?
 
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@PsychoH i cant see why it would be worse tbh, im tryna justify paying a tiny bit more tho.
 
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In terms of nutrient density of the food, and health in general?
My diet consists of beef, eggs, bacon and cheese.

So should I switch to grass-fed?
It’s only worth it if you have a lot of money to spend. There are things that are worth more than grass fed beef compared to normal beef
 
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It’s only worth it if you have a lot of money to spend. There are things that are worth more than grass fed beef compared to normal beef
when u say more worth it, do you mean in terms of diet, or in terms of other things?
 
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@NZb6Air grass fed animals have way better meat quality and produce healthier products.
most notable in chicken.
 
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nigga u wanna eat the steroid cows

fuck grass fed
 
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when u say more worth it, do you mean in terms of diet, or in terms of other things?
Grass fed beef is a meme in itself they still inject antibiotics and HGH to get bigger yield. We are talking about companies that want profit not farmers. Go and buy meat off a farmer market it will be cheaper and higher quality
 
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as someone who has eaten hundreds of both shitty supermarket steaks and grass fed pasture raised steaks, yes it is so much better
 
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grass fed farm sourced is worth if eating raw as you won’t get sick but it don’t really matter if you’re cooking it
 
grass fed farm sourced is worth if eating raw as you won’t get sick but it don’t really matter if you’re cooking it
Why does it spoil then? If there were no bacteria and you didn’t get sick it would never spoil. Everyday I hear dumber and dumber shit about raw meat
 
@FaceandBBC
Yes, grass fed animal organs/ meat is higher in nutrition and a better balance of fats compared to animal organs/ meat that was fed grains and other trash.
 
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Yes, grass fed animal organs/ meat is higher in nutrition and a better balance of fats compared to animal organs/ meat that was fed grains and other trash.
got it, i will make the switch.

My diet consists of beef, eggs, bacon and cheese.
is this enough in terms of getting a complete nutrient profile? was finding it hard/expensive to get raw milk so opted for cheese from pasteurised milk which idk if is good. main reason i added was cos i think with only the rest i would be deficit in calcium.
is the bacon fine? idk if it should be there as i dont think its most nutritious and maybe should just replace it with beef idk.
 
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@Kelly Oubre Jr true?
its worth in any scenario, i dont eat raw and grass fed pasture raised still mogs, if you eat supermarket meat you are also eating hundreds of industrial chemicals
 
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