Jew butcher

[slavicpsycho]

5. Salting (Melicha)

• The Torah forbids the consumption of blood, so kosher meat must be thoroughly salted to draw out any remaining blood.
• The meat is first soaked in water for about 30 minutes. Then it is salted on all sides using coarse kosher salt and left to sit for about an hour.
• After salting, the meat is rinsed thoroughly to remove the salt and any residual blood.


Fuck jews, there is a kosher butcher right next to my house but I avoided it for this exact reason, is fine if the salt is washed off after? is it better than buying normal frozen meat? @thereallegend

 

[thereallegend]

Avoid at all costs

 

[slavicpsycho]

Avoid at all costs

Is it better than frozen meat

 

[thereallegend]

Is it better than frozen meat

Both suck. Find different source

 

[slavicpsycho]

Both suck. Find different source

It's one or the other until I get my license

 

[thereallegend]

It's one or the other until I get my license

Start killing animals

 

[ey88]

Start killing animals

@slavicpsycho did you hunt today?

 

[slavicpsycho]

Start killing animals

I already have bait and traps on the way but its not sustainable enough I need to wait 1 year to buy a gun, which source is better man

 

[slavicpsycho]

@slavicpsycho did you hunt today?

Went to the woods but didn't hunt

 

[thereallegend]

I already have bait and traps on the way but its not sustainable enough I need to wait 1 year to buy a gun, which source is better man

Get a job

 

[ey88]

Went to the woods but didn't hunt

Nice bro, how was it?

 

[slavicpsycho]

Nice bro, how was it?

Just hung out with a friend thats the only way id get myself motivation to leave my house jfl. Hopefully I can go alone and hunt tomorrow

 

[slavicpsycho]

Get a job