Jew butcher

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Deleted member 30959

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5. Salting (Melicha)

• The Torah forbids the consumption of blood, so kosher meat must be thoroughly salted to draw out any remaining blood.
• The meat is first soaked in water for about 30 minutes. Then it is salted on all sides using coarse kosher salt and left to sit for about an hour.
• After salting, the meat is rinsed thoroughly to remove the salt and any residual blood.


Fuck jews, there is a kosher butcher right next to my house but I avoided it for this exact reason, is fine if the salt is washed off after? is it better than buying normal frozen meat? @thereallegend
 
  • JFL
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Reactions: Gaygymmaxx and Debetro
Avoid at all costs
 
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Reactions: Deleted member 30959 and ey88
Start killing animals
I already have bait and traps on the way but its not sustainable enough I need to wait 1 year to buy a gun, which source is better man
 
I already have bait and traps on the way but its not sustainable enough I need to wait 1 year to buy a gun, which source is better man
Get a job
 
  • JFL
Reactions: Deleted member 30959
Nice bro, how was it?
Just hung out with a friend thats the only way id get myself motivation to leave my house jfl. Hopefully I can go alone and hunt tomorrow
 
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Reactions: ey88
Get a job
Kenan Thompson Snl GIF by Saturday Night Live
 
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Reactions: Acion
Would rather eat my own meat(autocannibalism) over jew shit.
 
  • JFL
Reactions: ey88
i wanna drink animal blood
 
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Reactions: NORDEN SLAVORUM

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