A
adrian_
Iron
- Joined
- Jul 14, 2025
- Posts
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I’m a cross country runner, so I run lots of cardio and miles. I recently turned 15 years old. Growing up, I was a very picky eater — like, bad. I didn’t try pizza until I was around 10 or 11, and I didn’t have a hamburger until I was about 11.5 or 12. I still don’t like condiments at all (mustard, mayo, ketchup, pretty much any sauce), and I hate bacon, turkey, and ham. As for milk, I basically never drank it as a kid. I can drink it now, but I still prefer not to.
Genetics-wise, my dad is 5'9.5" and my mom is 5'3". My dad played volleyball in college but wasn’t tall enough to go pro. His dad (my grandpa) was 6'1", and his mom is 5'5". On my mom’s side, her dad is 5'8.5", and her mom (who passed away) was around 5'3" to 5'4". Strangely, my mom’s siblings are all pretty tall — her middle sister is about 5'7" or even , and her older sister is around 5'6" or 5'7".
I eat a decent amount of junk food, but I also eat a lot of healthier stuff too. I’m not sure if all this is working for or against me, but… am I cooked?
Genetics-wise, my dad is 5'9.5" and my mom is 5'3". My dad played volleyball in college but wasn’t tall enough to go pro. His dad (my grandpa) was 6'1", and his mom is 5'5". On my mom’s side, her dad is 5'8.5", and her mom (who passed away) was around 5'3" to 5'4". Strangely, my mom’s siblings are all pretty tall — her middle sister is about 5'7" or even , and her older sister is around 5'6" or 5'7".
I eat a decent amount of junk food, but I also eat a lot of healthier stuff too. I’m not sure if all this is working for or against me, but… am I cooked?