FatJattMofo
Superior to Gigachad
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Take the groatpill“There is one kind of food,” the distinguished doctor, Sir James Crichton-Browne, writes in 1901 in Stray Leaves from a Physician’s Portfolio, “that is helpful to the brain and to the whole body, throughout childhood and adolescence, and that is oatmeal. Oats are the most nutritious of cereals, being richer than any other in fats, organic phosphorus and lecithins. . . . At one time it was the mainstay of the Scottish peasants’ diet and produced a big-boned, well-developed and mentally energetic race, but it is so no longer, having given way to less useful and economic foods, and in the case of children in the large towns. . . to tea and [wheat] bread with dripping, margarine or jam.”
The sting of Samuel Johnson’s oft-repeated witticism scorning the Scot’s preference for horse-fodder is mitigated by another of his own admiring observations during a visit to Scotland about the oat-heavy diet. “Such food makes men strong like horses, and purges the brain of pedantry.”
Hearty Scotish fisherfolk. Note the size of the upper arms on the fisherman