Thinking of making some homemade alcohol

[AbandonShip]

I'll use sugar and yeast only.

Anyone here has any experience brewing beer or making alcohol?
Share some tips

 

[Deleted member 6164]

I hope you fucking die

 

[AbandonShip]

I hope you fucking die

Ok

 

[Beetlejuice]

high-t trait

 

[Gonthar]

Don't you have to distill it to be drinkable?

 

[Krezo]

Same ngl i was looking up online for brewing yeast today i wanna make some spirits

 

[AbandonShip]

Don't you have to distill it to be drinkable?

Nah. I am not gonna distill it.

Distillation helps in raising the abv℅ but I am okay with 10-15 percent alcohol.
Distillation also has a lot of risks like methanol formation.

I just wannna get drunk

Same ngl i was looking up online for brewing yeast today i wanna make some spirits

You can make it with bakers yeast and sugar.
Idc about the taste so thats the method I am going with

 

[SayNoToRotting]

You are so cute.

 

[AbandonShip]

You are so cute.

I am a high t Poonjabi brute mogger nightmare

 

[Deleted member 2403]

I am a high t Poonjabi brute mogger nightmare

Over for all indian men

 

[AbandonShip]

Over for all indian men

In your dreams ricecel

 

[Deleted member 2403]

In your dreams ricecel

I meant over for all Indian men in your country cause you're high t Poonjabi brute mogger nightmare

 

[Krezo]

Nah. I am not gonna distill it.

Distillation helps in raising the abv℅ but I am okay with 10-15 percent alcohol.
Distillation also has a lot of risks like methanol formation.

I just wannna get drunk

You can make it with bakers yeast and sugar.
Idc about the taste so thats the method I am going with

Nice i just wanna get drunk ngl idgaf about taste

 

[AbandonShip]

I meant over for all Indian men in your country cause you're high t Poonjabi brute mogger nightmare

Yes

 

[Chadeep]

In your dreams ricecel

Lmfao You Can Make Some Rice Beer. But it smells like Shit tried it once puked.

 

[AbandonShip]

Nice i just wanna get drunk ngl idgaf about taste

Baker's yeast will give you lower percentage tho.

The fermentation will stop at around 9-10℅ whereas brewers yeast can go until 15℅.
Idc cause 10 percent is good enough for me.
I'll drink about a litre of it

Lmfao You Can Make Some Rice Beer. But it smells like Shit tried it once puked.

Nah I am gonna use pure sugar or maybe molasses.

 

[john2]

I'll use sugar and yeast only.

Anyone here has any experience brewing beer or making alcohol?
Share some tips

I made Mead (honey wine) couple of months ago.
Didn't age it for long, just let it ferment and kept it still for 4 weeks.

All i did is took around 2 tablespoons of honey, 2 pinches of yeast and a some water.
It tasted really good and had a nice effect, didn't make much though. I wish I made a barrel of it tbh.
I don't know how much abv it was though. But idk about it, i didn't get drunk for sure.

It takes a lot of patience ngl. I was stirring it everyday and made sure no air came and affected it.


I think with sugar and yeast, you might end up wit rum imo. Ik rum is made of molasses.

I'll suggest you that you mix your mixture everyday because you don't want it to taste nasty at the end.
Also, make sure it is a container that is not airtight, but it doesn't allow oxygen to enter into your mixture. The only purpose of not keeping it airtight is so that CO2 will escape and your mixture in the desired container will not blast.
Good luck.

Same ngl i was looking up online for brewing yeast today i wanna make some spirits

I'm watching a rum review rn bro.

 

[AbandonShip]

I made Mead (honey wine) couple of months ago.
Didn't age it for long, just let it ferment and kept it still for 4 weeks.

All i did is took around 2 tablespoons of honey, 2 pinches of yeast and a some water.
It tasted really good and had a nice effect, didn't make much though. I wish I made a barrel of it tbh.
I don't know how much abv it was though. But idk about it, i didn't get drunk for sure.

It takes a lot of patience ngl. I was stirring it everyday and made sure no air came and affected it.


I think with sugar and yeast, you might end up wit rum imo. Ik rum is made of molasses.

I'll suggest you that you mix your mixture everyday because you don't want it to taste nasty at the end.
Also, make sure it is a container that is not airtight, but it doesn't allow oxygen to enter into your mixture. The only purpose of not keeping it airtight is so that CO2 will escape and your mixture in the desired container will not blast.
Good luck.


I'm watching a rum review of rn bro.

Lol i am not gonna make any rum.

Rum is distilled. I am making non distilled alcohol.
I'll use an airlock or something for the CO2

 

[john2]

Lol i am not gonna make any rum.

Rum is distilled. I am making non distilled alcohol.
I'll use an airlock or something for the CO2

Try adding honey, date syrup, raisins or even grape with some cinnamon instead of plain sugar. It will taste better more interesting imo.
The longer you age it the better generally.

 

[AbandonShip]

Try adding honey, date syrup, raisins or even grape with some cinnamon instead of plain sugar. It will taste better more interesting imo.
The longer you age it the better generally.

 

[john2]

Lmfao You Can Make Some Rice Beer. But it smells like Shit tried it once puked.

I think it is called saki...?

Pretty sure fermented rice wine is Japanese. I think ik why it probably smelled bad, maybe it's due to the original rice smell in general.
Sometimes when my mom makes batter for idlis and dosas, it smells strong.

Mead mogs imo, you gotta try it bhai. Anything else you've had before?

 

[Chadeep]

I think it is called saki...?

Pretty sure fermented rice wine is Japanese. I think ik why it probably smelled bad, maybe it's due to the original rice smell in general.
Sometimes when my mom makes batter for idlis and dosas, it smells strong.

Mead mogs imo, you gotta try it bhai. Anything else you've had before?

Beer and Vodka. I didn't like em too much I like the ones with fruity taste so wine in general they are expensive af Rich friend of mine gave me some when I went to his home. Might try mead tho.

 

[AbandonShip]

Beer and Vodka. I didn't like em too much I like the ones with fruity taste so wine in general they are expensive af Rich friend of mine gave me some when I went to his home. Might try mead tho.

You live in India?
Try Old Monk rum. It's cheap af and pretty good quality

 

[Chadeep]

You live in India?
Try Old Monk rum. It's cheap af and pretty good quality

I'm with my Parents Rn. I'mma try it when I get back to Hostel.

 

[Gonthar]

Nah. I am not gonna distill it.

Distillation helps in raising the abv℅ but I am okay with 10-15 percent alcohol.
Distillation also has a lot of risks like methanol formation.

Distillation gets rid of methanol and other toxic substances, so you get mostly pure ethanol and water. Do it more than once and you'll obtain a very pure product. In my country you can get cheap homemade moonshine from farmers markets that's only distilled once, but the side-effects are more pronounced than the bottled supermarket stuff - more headaches, more nausea, worse hangovers. I can't even imagine the after effects of undistilled booze.

 

[AbandonShip]

Distillation gets rid of methanol and other toxic substances, so you get mostly pure ethanol and water. Do it more than once and you'll obtain a very pure product. In my country you can get cheap homemade moonshine from farmers markets that's only distilled once, but the side-effects are more pronounced than the bottled supermarket stuff - more headaches, more nausea, worse hangovers. I can't even imagine the after effects of undistilled booze.

Undistilled one has very low concentrations of methanol.

Distillation carries the risk of concentrating both methanol and ethanol. Undistilled alcohol is much safer compared to distilled when produced at home