Jpg
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Alot of people are surprised when they find out fish actually has alot of cholesterol when compared to its fat content.
Lets take sardines for example, 100grams of sardines has about 10 grams of fat and 150mg of cholesterol. Compare it to butter which has 200mg of cholesterol/100g.
If mainstream nutrition views saturated fat intake bad in excess, how would they react to a low/moderate fat but high cholesterol diet? Afterall low cholesterol is linked to increase in all-cause mortality
Lets take sardines for example, 100grams of sardines has about 10 grams of fat and 150mg of cholesterol. Compare it to butter which has 200mg of cholesterol/100g.
If mainstream nutrition views saturated fat intake bad in excess, how would they react to a low/moderate fat but high cholesterol diet? Afterall low cholesterol is linked to increase in all-cause mortality
