![nathan](/data/avatars/l/31/31766.jpg?1720299091)
nathan
Kraken
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- Jul 3, 2023
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mines steak and pork
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Blud is Somali.Banana and rice
I was just joking but in all seriousness its chickenBlud is Somali.![]()
Fried chicken?I was just joking but in all seriousness its chicken
like a moth to a flameI was just joking but in all seriousness its chicken
I agree with him, you should try it. Rice, chicken, and bananaFried chicken?
I had a half Somali classmate last year and he said rice with banana is just really good.![]()
Mi gusta carne asada y aros con pollolike a moth to a flame
I don't like bananas until they're very ripe, to the point the scales are covered in lots of black spots. It really brings out the sweetness of the banana, you can even see the glistening sugars on the banana when you uncover it. I don't like bananas at all before then.I agree with him, you should try it. Rice, chicken, and banana![]()
Thats nasty.I don't like bananas until they're very ripe, to the point the scales are covered in lots of black spots. It really brings out the sweetness of the banana, you can even see the glistening sugars on the banana when you uncover it. I don't like bananas at all before then.
I'm not saying the banana itself is covered in black, it will still look like a normal banana. I'm saying the scale that covers the banana should have black spots, that way you can tell it's ripe enough to be really sweet. And they're also a tad bit mellow. Really good stuff. Try it, next time you get a banana, leave it for 5 days and then open it. Thank me later.Thats nasty.
I like mines bright yellowI'm not saying the banana itself is covered in black, it will still look like a normal banana. I'm saying the scale that covers the banana should have black spots, that way you can tell it's ripe enough to be really sweet. And they're also a tad bit mellow. Really good stuff. Try it, next time you get a banana, leave it for 5 days and then open it. Thank me later.
Have you ever tried it the method I suggested? Give it a try at the very least.I like mines bright yellow, not too sweet and not too sour.
I had one earlier with some rice and it was good, they’re also good to make banana pudding with.Have you ever tried it the method I suggested? Give it a try at the very least.
Was it riped for 5 days bhai? If not try it next time, without any rice. I never mixed it with rice so I can't say how it goes.I had one earlier with some rice and it was good, they’re also good to make banana pudding with.