
OldRooster
*******Get off my lawn!******* 64, stop asking.
- Joined
- Jul 12, 2019
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8 oz. ground beef (I just cut the 16 oz. bricks in half)
roughly 15g. butter, 3g. collagen, 3g. lectin free starch, a sprinkle of cheese, low sodium salt
I steam it for 10 minutes which results in it being rare.
roughly 15g. butter, 3g. collagen, 3g. lectin free starch, a sprinkle of cheese, low sodium salt
I steam it for 10 minutes which results in it being rare.


