Lux
Fuchsia
- Joined
- May 27, 2019
- Posts
- 11,098
- Reputation
- 20,877
None of my local sourdough is fermented properly & white rice is devoid of nutrients. I do occasional barley in whole grain from but this gets repetitive & ruins gut when overused. Will try buckwheat but does anyone have suggestions that aren't just simple sugars?