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Deleted member 5815
all fictional scenarios and social experiment
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The ones that people in the netherlands eat and get super tall
I got parmigiano reggiano from organic raw grassfed milk aged 18 month, but apparently gouda is better but then it depends on the season the country the feed and so many factors
If someone could help out and give me the one brand that they use that they know for sure is high in K2 I would appreciate
I got parmigiano reggiano from organic raw grassfed milk aged 18 month, but apparently gouda is better but then it depends on the season the country the feed and so many factors
If someone could help out and give me the one brand that they use that they know for sure is high in K2 I would appreciate