Bought salmon for the first time after quarantine.

john2

john2

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It's been a long time since I ate this expensive fish ngl.

Any ideas on how I should cook it :unsure:?

I usually marinade it with salt, pepper, turmeric etc.

But this time i'm simply thinking of pan frying it with olive oil and some salt on top.

Anything you can suggest me?
 
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It's been a long time since I ate this expensive fish ngl.

Any ideas on how I should cook it :unsure:?

I usually marinade it with salt, pepper, turmeric etc.

But this time i'm simply thinking of pan frying it with olive oil and some salt on top.

Anything you can suggest me?
No salmon for your face
 
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mirin

salmon is a god tier food
 
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No face for the salmon tbh

It's just fillets.

Any ideas, greycel?

How do you cook it, man?
Do what you mentioned, or use some paprika
 
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It's been a long time since I ate this expensive fish ngl.

Any ideas on how I should cook it :unsure:?

I usually marinade it with salt, pepper, turmeric etc.

But this time i'm simply thinking of pan frying it with olive oil and some salt on top.

Anything you can suggest me?
Is your salmon very salty when you eat it? Mine is. How do I fix that
 
  • JFL
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Simply fry in a pan and add some salt, pepper, rosemary and a few drops of fresh lemon afterwards
 
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Dn rf
 
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I've ate salmon 3 days in a row
 
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Ngl I cook steak
 
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Used to fry in the pan but changed to cooking in the oven, i hate the oil.
 
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Used to fry in the pan but changed to cooking in the oven, i hate the oil.
You can fry without oil if you use water and a non-stick coated frying pan
 
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In the US it is one of the cheaper fishes, at least the farmed stuff from Norway, about $11/lb. Wild caught Alaskan salmon is expensive, about $25/lb. I actually prefer taste of the farmed Norway salmon.
 
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salmon is kinda gross ngl
 
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This is what I usually do:
But this time i'm simply thinking of pan frying it with olive oil and some salt on top.
 
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Chads like me eat it raw tbh
 
It's been a long time since I ate this expensive fish ngl.

Any ideas on how I should cook it :unsure:?

I usually marinade it with salt, pepper, turmeric etc.

But this time i'm simply thinking of pan frying it with olive oil and some salt on top.

Anything you can suggest me?

Farmed salmon is basically poison dude.

 
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I make a mix of lemon juice and garlic and put that on my salmon. I also add a little salt and a little pepper to it and after that I put sliced lemon pieces on top of it and then cook it in the oven.
 
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wrap in foil/paper with salt, pepper and lemon

chilli, dill, fennel or parsley are good with fish as well
 
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Reactions: john2 and JackSparrow

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