D
Deleted member 47272
Synaesthesia
- Joined
- Oct 7, 2023
- Posts
- 1,894
- Reputation
- 1,528
Disclaimer:
[This guide is provided for informational and educational purposes only. I do not encourage you to break the law and cannot claim any responsibility for your actions.]
CHANGA PREPARATION
Changa (or Xanga) is a blanket term to describe any of many smokeable herbal blends that contain DMT (usually with an MAOI or RIMA).
Changa is usually made by blending together any combination of desired smokeable herbs and pouring a solvent containing DMT and a MAOI over the chosen blend of herbs, letting the mixture dry completely and then smoking the final product. Although there are many varieties of changa, the key active ingredients are consistently DMT and a MAOI.
The percentages of DMT and MAOI concentration in the mixture are variable. A typical mixture would be characterized by breakthrough experiences at a dosage of approximately "one bowl." There have also been reports of breakthroughs occurring with changa that has been rolled into joints.[citation needed]
The following recipe is for 1g of changa at 50% ratio (100mg changa = 50mg DMT)
Contents
Materials
•250mg of mullein leaf (highly absorbent). If using other leaf you'll need more.
•500mg DMT
•500mg-700mg of Harmala alkaloid freebase
20ml of the highest purity ethanol available (preferably 80%+ grain alcohols, like Everclear). •Make sure it is not a denatured alcohol used in chemical applications as these contain toxic alcohols or extremely bitter compounds.
•2 small jars or shot glasses
Procedure
Pour out 20ml of alcohol and place it in the shot glass or jar
Measure out 500mg of DMT and place it in ethanol. If it doesn't immediately dissolve, then carefully warm the liquid by placing it in a jar and submerging it in warm/hot liquid.
Measure out 500-700mg of Harmala alkaloids and dissolve in the same way.
Measure out 250mg of mullein (it is highly absorbent).
Pack the leaf into the bottom of the shot glass or small jar
Pour DMT/Harmala-infused alcohol into the packed shot glass or jar until completely soaked. Then place this on a plate or tray and spread evenly.
Let the leaf completely dry and collect. This is the final product.
Herbs
Below is a list of herbs which contain an MAOI (tho with exception of Syrian Rue and Caapi, none of these are a strong enough MAOi to activate DMT):
Pau D'Arco*
Blue/White/Pink Lotus
Calea Zacatechichi
Passion flowers
B. Caapi
Damiana
Brugmansia flowers
Silene Capensis
Peppermint
Mullein
Heimia Salicifolia
Justicia Pectoralis
Salvia Divinorum
Chaliponga
Mugwort
Pedicularis Densiflora
Sculcap
Wild Letus
Lion's Tail
Calendula
Pituri
Lavender
White Sage
Syrian Rue
...........////
Additives*
Harmala alkaloid
Bufotenin
5-MeO-DMT - Users should exert extreme caution when combining the MAOI component of changa with 5-MeO-DMT, as this is thought to increase the risk of serotonin syndrome.
.........................//
Common blends//
100% B. Caapi (Leaves)
70% B. Caapi (Leaves) / 30% Chaliponga
60% Calea / 40% Brugmansia
50% Blue Lotus / 50% Calea
40% B. Caapi (Leaves)/ 35% Peppermint / 25% Mullein
50% Passion flower / 50% Blue Lotus
50% B. Caapi (Leaves) / 20% Salvia / 30% Mugwort / Bufotenine
[This guide is provided for informational and educational purposes only. I do not encourage you to break the law and cannot claim any responsibility for your actions.]
CHANGA PREPARATION
Changa (or Xanga) is a blanket term to describe any of many smokeable herbal blends that contain DMT (usually with an MAOI or RIMA).
Changa is usually made by blending together any combination of desired smokeable herbs and pouring a solvent containing DMT and a MAOI over the chosen blend of herbs, letting the mixture dry completely and then smoking the final product. Although there are many varieties of changa, the key active ingredients are consistently DMT and a MAOI.
The percentages of DMT and MAOI concentration in the mixture are variable. A typical mixture would be characterized by breakthrough experiences at a dosage of approximately "one bowl." There have also been reports of breakthroughs occurring with changa that has been rolled into joints.[citation needed]
The following recipe is for 1g of changa at 50% ratio (100mg changa = 50mg DMT)
Contents
Materials
•250mg of mullein leaf (highly absorbent). If using other leaf you'll need more.
•500mg DMT
•500mg-700mg of Harmala alkaloid freebase
20ml of the highest purity ethanol available (preferably 80%+ grain alcohols, like Everclear). •Make sure it is not a denatured alcohol used in chemical applications as these contain toxic alcohols or extremely bitter compounds.
•2 small jars or shot glasses
Procedure
Pour out 20ml of alcohol and place it in the shot glass or jar
Measure out 500mg of DMT and place it in ethanol. If it doesn't immediately dissolve, then carefully warm the liquid by placing it in a jar and submerging it in warm/hot liquid.
Measure out 500-700mg of Harmala alkaloids and dissolve in the same way.
Measure out 250mg of mullein (it is highly absorbent).
Pack the leaf into the bottom of the shot glass or small jar
Pour DMT/Harmala-infused alcohol into the packed shot glass or jar until completely soaked. Then place this on a plate or tray and spread evenly.
Let the leaf completely dry and collect. This is the final product.
Herbs
Below is a list of herbs which contain an MAOI (tho with exception of Syrian Rue and Caapi, none of these are a strong enough MAOi to activate DMT):
Pau D'Arco*
Blue/White/Pink Lotus
Calea Zacatechichi
Passion flowers
B. Caapi
Damiana
Brugmansia flowers
Silene Capensis
Peppermint
Mullein
Heimia Salicifolia
Justicia Pectoralis
Salvia Divinorum
Chaliponga
Mugwort
Pedicularis Densiflora
Sculcap
Wild Letus
Lion's Tail
Calendula
Pituri
Lavender
White Sage
Syrian Rue
...........////
Additives*
Harmala alkaloid
Bufotenin
5-MeO-DMT - Users should exert extreme caution when combining the MAOI component of changa with 5-MeO-DMT, as this is thought to increase the risk of serotonin syndrome.
.........................//
Common blends//
100% B. Caapi (Leaves)
70% B. Caapi (Leaves) / 30% Chaliponga
60% Calea / 40% Brugmansia
50% Blue Lotus / 50% Calea
40% B. Caapi (Leaves)/ 35% Peppermint / 25% Mullein
50% Passion flower / 50% Blue Lotus
50% B. Caapi (Leaves) / 20% Salvia / 30% Mugwort / Bufotenine
