Did anyone here try eating rotten raw meat

D69mo

D69mo

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It doesn't taste that bad. I have had cooked food that tasted worse :lul:
 
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Scrolling Social Media GIF
 
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not every anime pfp but always a anime pfp
 
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I get raw but why would u eat rotten meat bro:lul:
 
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I keep watching videos about aajonus eating raw, rotten meat but id never have the balls to try it. However, im not against it tho...
 
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Yes I did,
I purposely rotted raw chicken liver for 4 days.
I left it out in the sun, and it tasted like actual SHIT I felt like fucking tom pearl and I only ate one piece of it because it was so disgusting, but I still managed to eat it and nothing happened.

It tasted like shit, smelled like shit and felt sour on the tongue.
Won’t recommend:ogre:
 
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Yes I did,
I purposely rotted raw chicken liver for 4 days.
I left it out in the sun, and it tasted like actual SHIT I felt like fucking tom pearl and I only ate one piece of it because it was so disgusting, but I still managed to eat it and nothing happened.

It tasted like shit, smelled like shit and felt sour on the tongue.
Won’t recommend:ogre:
I think theres a better technique for it when fermenting I heard you have to let it ferment in a cold place with little to no air thats how they used to do it they would wrap it and bury it under the dirt
 
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I think theres a better technique for it when fermenting I heard you have to let it ferment in a cold place with little to no air thats how they used to do it they would wrap it and bury it under the dirt
Should I try :feelshah:
 
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Should I try :feelshah:
I heard you can just put it in the fridge and let it stay there for a few days Im definitely gonna try it with cow liver lol
 
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I heard you can just put it in the fridge and let it stay there for a few days Im definitely gonna try it with cow liver lol
It gon stink up the whole fridge, based on what u said u should probably put it in sum cabinet
 
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I think theres a better technique for it when fermenting I heard you have to let it ferment in a cold place with little to no air thats how they used to do it they would wrap it and bury it under the dirt
Is that not just drying it out not rotting it? like how people make biltong or beef jerky
 
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Is that not just drying it out not rotting it? like how people make biltong or beef jerky
They just seal it out completely when they make beef jerky
 
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