D
Deleted member 30037
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Lots of people find the idea of transitioning from cooked beef to raw beef a bit much to handle.
The easiest way to transition is to slowly transition without going straight from cooked to raw.
Start with medium, work to medium-rare, to rare, to raw. Do that over a month or two and it will feel natural by the end.
The easiest way to transition is to slowly transition without going straight from cooked to raw.
Start with medium, work to medium-rare, to rare, to raw. Do that over a month or two and it will feel natural by the end.
- Rare: 125.6° Fahrenheit / 52° Celsius.
- Medium Rare: 135° Fahrenheit / 57.2° Celsius.
- Medium: 140° Fahrenheit / 60° Celsius.
- Medium Well: 155° Fahrenheit / 68.3° Celsius.
- Well Done: 159.8° Fahrenheit / 71° Celsius.
- Ground Beef: 160° Fahrenheit / 71.1° Celsius.
