Eating liver becomes a lot easier when you know how to marinate it

Rabbi

Rabbi

Tel Aviv, Israel
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Acidity kills the bitter and almost grit like flavour of liver, here I used a red wine vinegar based marinade to do so very easy and cheap high nutrient yield food for calorie restriction
 
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Stfu and share with me, dalit! :feelsree::feelsree:
 
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What’s your diet like?
 
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Aren't you supposed to eat it raw?
Right why is he cooking it, it tastes so much better raw shitskin activities innit
 
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What’s your diet like?
Right now I’m cutting so mostly fish eggs chicken oats veges potatoes and fruit. Some dairy and honey too
 
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For vitamins and other nutrients(vitamin C is sensitive to heat).
Squeezing some lemon over it makes more sense than eating it raw tbh unless you freeze then eat it
 
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Tastes better grilled imo
 
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Squeezing some lemon over it makes more sense than eating it raw tbh unless you freeze then eat it
That's not how the raw carnivore diet is supposed to be - you only eat raw meat and organs.
 
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