Elevating your IGF-1 levels can lead to Norwooding...

[thereallegend]

you keep worshipping aajonus like he descended from the mountaintop, raw liver in one hand and moldy berries in the other, to deliver the gospel of meat cures and parasite cleanses. let me propose a reality check, raw flesh teems with pathogens that don’t give a damn about your “terrain.” if salmonella decides to wage war in your gut, chanting about synergy and natural harmony won’t stop it. germ theory wasn’t some whimsical dream - it’s why smallpox no longer terrorizes us. vibes didn’t eradicate polio, vaccines did. meanwhile, you hail “unripe pineapple magic” as though bromelain alone can neutralize an onslaught of oxidative damage from raw-animal diets. that’s not science- that’s a bedtime story for anyone scared to admit viruses and bacteria do more than politely tidy your insides.

then there’s this “cooking = genocide” narrative: as if boiling beans to kill antinutrients is a betrayal of nature itself. let’s be real: every culture in human history, yes, even the famed okinawans thriving on sweet potatoes, figured out that safe, properly cooked meals extend longevity. your “12% glycation limit” reads like a random number plucked from the clouds, and neither you nor your raw-meat idols have produced credible studies to back it up. cholesterol might act as a tiny antioxidant under specific conditions, but it’s also the main culprit behind arterial plaque if you push it too high. pretending it’s the ultimate free-radical warrior is just another step on the road to self-delusion.

truth is, i’m repeating these points not because i love the sound of my own keyboard, but because your pseudoscience keeps bouncing around the same closed loop. autophagy, the cleaning process your body activates under fasting, literally won a nobel prize. maybe it’s time to read an actual scientific paper instead of another “primal bible” from gurus who boast about surviving raw liver shakes. if you want to gamble your health on ideas that died with the medieval era, be my guest. just don’t expect the rest of us to nod along when the data, and centuries of disease control, stand firmly on the side of actual germ theory and basic food safety. parasites aren’t your janitors, cooking isn’t the devil, and an all-raw “primal” lifestyle is more likely to earn you a
hospital bill than any magical immunity.

You're spreading misinformation and now you're promoting vaccines. You promote anti human garbage.

 

[thereallegend]

you keep worshipping aajonus like he descended from the mountaintop, raw liver in one hand and moldy berries in the other, to deliver the gospel of meat cures and parasite cleanses. let me propose a reality check, raw flesh teems with pathogens that don’t give a damn about your “terrain.” if salmonella decides to wage war in your gut, chanting about synergy and natural harmony won’t stop it. germ theory wasn’t some whimsical dream - it’s why smallpox no longer terrorizes us. vibes didn’t eradicate polio, vaccines did. meanwhile, you hail “unripe pineapple magic” as though bromelain alone can neutralize an onslaught of oxidative damage from raw-animal diets. that’s not science- that’s a bedtime story for anyone scared to admit viruses and bacteria do more than politely tidy your insides.

then there’s this “cooking = genocide” narrative: as if boiling beans to kill antinutrients is a betrayal of nature itself. let’s be real: every culture in human history, yes, even the famed okinawans thriving on sweet potatoes, figured out that safe, properly cooked meals extend longevity. your “12% glycation limit” reads like a random number plucked from the clouds, and neither you nor your raw-meat idols have produced credible studies to back it up. cholesterol might act as a tiny antioxidant under specific conditions, but it’s also the main culprit behind arterial plaque if you push it too high. pretending it’s the ultimate free-radical warrior is just another step on the road to self-delusion.

truth is, i’m repeating these points not because i love the sound of my own keyboard, but because your pseudoscience keeps bouncing around the same closed loop. autophagy, the cleaning process your body activates under fasting, literally won a nobel prize. maybe it’s time to read an actual scientific paper instead of another “primal bible” from gurus who boast about surviving raw liver shakes. if you want to gamble your health on ideas that died with the medieval era, be my guest. just don’t expect the rest of us to nod along when the data, and centuries of disease control, stand firmly on the side of actual germ theory and basic food safety. parasites aren’t your janitors, cooking isn’t the devil, and an all-raw “primal” lifestyle is more likely to earn you a
hospital bill than any magical immunity.

Salmonella and parasites are part of our terrain as animals.

 

[ajd]

So take fin?