Enigmatic93

[Deleted member 5189]

 

[zikzog]

But what does it mean?

 

[Deleted member 245]

My friend really wants to know where he can find a soft mommy dom ⁉ gf milf porn video and he's been nagging me all day 🗓 haha , does anyone know a porn video like this? Can you please post it down below ⬇? He really needs it, preferably with some role-playing , and he says 🗣 he doesn't mind if there's feet involved . Thanks .

 

[Deleted member 5189]

But what does it mean?

cant remember

 

[Amnesia]

My friend really wants to know where he can find a soft mommy dom ⁉ gf milf porn video and he's been nagging me all day 🗓 haha , does anyone know a porn video like this? Can you please post it down below ⬇? He really needs it, preferably with some role-playing , and he says 🗣 he doesn't mind if there's feet involved . Thanks .

high iq post, as usual

 

[Deleted member 5189]

high iq post, as usual

thx bro

 

[Growth Plate]

My friend really wants to know where he can find a soft mommy dom ⁉ gf milf porn video and he's been nagging me all day 🗓 haha , does anyone know a porn video like this? Can you please post it down below ⬇? He really needs it, preferably with some role-playing , and he says 🗣 he doesn't mind if there's feet involved . Thanks .

> r/copypasta

 

[Deleted member 5189]

> r/copypasta

View attachment 1093915

Iowa leads the United States in corn production. The state set a record in 2016 with 2.7 billion bushels of corn raised. The yield in 2018 set an all-time high with an average of 204 bushels per acre. Iowa’s incredibly fertile fields of north central Iowa stretch for miles of corn and soybeans, providing the United States with two of their most valuable exports. History of Corn and Iowa Corn has been at the center of Iowa life for almost a thousand years. The ancestors of our modern corn plants first appeared in Central Mexico as a tiny ear wrapped in a tight husk. Through careful cultivation, mostly by American Indian women, the plant eventually evolved into the size and shape we know it today. Long, long ago, growing corn had a major impact on the seasonal activities of those who planted it. The year revolved around spring planting and fall harvest, often with the celebration of a successful crop during annual festivals. In Iowa pioneer times, farm boys could often attend school only in the winter because their labor was needed at home for planting, cultivation, and the fall harvest. Corn is a giant grass plant and, therefore, easily adapted to the fertile plains of the Iowa prairies. It is incredibly productive as one kernel planted will produce one or two ears with 700+ kernels each. Because corn is bulky, early farmers learned that it was more profitable to feed their corn to livestock, mostly hogs, and then market “the corn” as pork. In the Corn Belt, the corn/hogs market developed in the late 1800s when the railroad lines connected Midwestern farmers with eastern markets.

The labor required kept fields small. The introduction of horse-drawn plows and planters in the mid-1800s allowed one farmer to cultivate much larger fields. How Does Iowa Corn Impact Iowans? PART 1 With the tractor in the early 20th century and the mechanical corn picker, field sizes again took a major leap. Even with these advances in technology, farming has remained largely a family-owned and operated business. Kinds of Corn in Iowa Most of the corn grown in Iowa is “field corn.” Only one percent of corn planted in the United States is “sweet corn.” Almost all field corn is used for animal feeds, the production of ethanol as a fuel for automobiles, and for manufacturing in products like plastics, cosmetics, and diapers. If you were to ask Iowans what their favorite season is, many of them would say, “Sweet corn season!” For about five weeks in the mid-summer, many people in Iowa enjoy sweet corn fresh from the field. Even though sweet corn is only about one percent of the corn grown in the United States, it’s the corn that most of us are familiar with because we buy it fresh, canned, or frozen from the grocery store. Farming Practices Change While farming practices have evolved since early American Indians and pioneer times, one of the things that has not changed is the kind of work that happens. In the spring, farmers prepare the soil and plant the corn seeds. Long ago, many farmers used a plow to turn the soil over before they planted the seeds in order to break up the grass roots and make it easier for the corn seeds to sprout. In the late 1800s, the mud and clay slid off John Deere’s newly invented steel plow, saving the time the farmer the time previously spent stopping and removing the sticky soil. Today, most farmers no longer plow their fields because it can cause the topsoil to wash away in the sun, wind, and rain and large equipment can break the crust on the top soil. In the mid-1800s, Iowans worked very hard to produce a corn crop in the thick prairie sod. In Illinois, our neighbor to the east, John Deere was working as a blacksmith when he had an amazing idea. More than 175 years later, the company he started is still an industry leader in new agriculture innovations.

Courtesy of John Deere At the time of this photo, many farmers used a plow to turn the soil over before they planted the seeds. Turning over the soil with a plow blade broke up the grass roots and made it easier for the corn seeds to sprout. Today, many farmers no longer do this because it can cause the topsoil to wash away. Courtesy of the State Historical Society of Iowa How Does Iowa Corn Impact Iowans? PART 1 An early planting technique was to dig a small hole with a hoe and to drop in three to five kernels. Indians often planted beans and squash around the corn to allow the vines to grow up the corn stalks. Today, GPS-guided planters place one seed at a time, in precise rows across the field. In the early summer, before corn plants are big enough to shade the ground around them and fill in the rows, the farmer has to remove the weeds so that they don’t choke out the corn plants. Long, long ago, this was done by hand with a hoe. In the 1940s, farmers cultivated the fields with a cultivator attached to a tractor.

Today, many farmers use a chemical to kill weeds. In the fall, a farmer harvests the mature corn crop and either sells it or stores it to be used or sold later. Early in Iowa’s history, corn was harvested by hand and put in a wagon. In the early 1900s, the first mechanical corn pickers were invented, and that made the farmer’s harvest much easier. With today’s large combines and other equipment, farmers can harvest 150 acres of corn per day. The way corn is harvested is one of the biggest changes in farming over time. No matter what time of year it is, field work is very dependent on the weather. Wet and muddy fields do not allow for any work in them. In the same way, periods of drought decrease yields. While farmers can adjust growing practices, they cannot control the weather! Agriculture has been a major occupation of Iowans, and corn has been the most significant product. Iowa is truly a product of this incredible grain. A field of sweet corn near Marengo in Iowa County, Iowa, is shown in this photograph by Carol Highsmith. The photo was taken in 2016. Courtesy of Library of Congress Build Context • 1st reading: Teacher reads aloud text. • 2nd reading: You, the student, will read aloud and mark the text. During the reading, underline vocabulary words and put a question mark (?) next to parts that need clarification. After reading, circle parts that help answer the lesson supporting question. • 3rd reading: You will re-read as needed in order to find answers these questions that help answer the lesson supporting question. 1. Authors often signal readers that important ideas are coming up by starting sentences with transition words and introductory phrases. Look for the underlined transition words and introductory phrases in the text. In your own words, list the main ideas that come after them. 2. Write a two or three sentence summary of the “History of Corn and Iowa” section. 3. In the text, highlight the transition words that are at the beginning of a sentence and are used to show how something changed from long ago to today. Hint: look for words like “long ago,” “today” or “in the fall” Ask Questions At the end of this lesson, you will answer the question: Has farming in Iowa shown more continuity or change? 4. What questions will you need to know the answers to in order to answer the lesson supporting question? Name How Does Iowa Corn Impact Iowans?

To the untrained eye, Jeremy Gustafson’s 1,600-acre farm looks like all the others spread out across Iowa. Gazing at his conventional corn and soybean fields during a visit in June, I was hard-pressed to say where his neighbor’s tightly planted row crops ended and Gustafson’s began. But what distinguished this vast farm in Boone, Iowa, was a thin, 16-acre strip of oats Gustafson had planted in a loop around the barn. At the time, the chest-high oats were at the “milk stage.” When Gustafson squeezed the grains embedded in the feathery grass between his thumb and forefinger, they released a tiny dollop of white liquid, a sign that they would be ready to harvest in about a month.

Oats and other “small grains” like rye and triticale stand out in Iowa — the nation’s number one producer of corn, a crop that covered more than 90 million U.S. acres in 2016 and was worth more than. As is the case all over the Corn Belt, most Iowa corn is planted in rotation with another ubiquitous crop: soybeans. That Gustafson is willing to plant something other than corn and soy in Iowa makes him an outlier. “I’m doing this for the soil,” says Gustafson, 40, and that’s a bigger deal than it may sound. The majority of conventional farmers leave their soil barren for nearly half the year, exposing it to erosion in a state where some townships see as many as 64 tons of soil per acre[/URL] run into waterways each year. Along with that soil come the remnants of fertilizer applications, in the form of nitrates and phosphorus, which foul drinking water, choke out aquatic life, and spur toxic algae blooms. Des Moines Water Works, the state’s largest water utility, spends an estimated $1.2 million per year to remove nitrates from drinking water to meet U.S. Environmental Protection Agency safety levels.

To begin to counter that tide, Gustafson and a growing number of farmers are working to keep small grains and other plants in the soil year-round. Many say they decided to take this approach after meeting Sarah Carlson, a 38-year-old, no-nonsense agronomist from rural Illinois, who has spent the last decade alternately challenging and supporting hundreds of farmers from a small office in Ames, Iowa, with her colleagues at (PFI). Their goal is to help producers diversify, improve their soil, and maintain autonomy within a landscape dominated by a handful of powerful agribusinesses.