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Hello in this is EPIC thread i will teach you how to become Garfield AND EPIC at the same time, so it's two birds with one rock or however the fuck you say it.
Just follow these easy steps:
1. The N Word:
Say the N word, just say it.
2. Hate Mondays:
Remember that Garfield HATE mondays, so, whenever you can or get the opertunity to, mention the fact you hate mondays.
2. Hate Dogs:
Garfield also hates odie the dog. so remember, it's important to kick every dog you come across.
3. FOOD:
Garfield mentions in some of his comic strips that he likes food, it not known, but Garfield LOVES lasagna. so remember to bake lasagna every day to get into character.
For convinience, here's a good lasagna recipe:
4. Mouse Friend:
Garfield has a mouse friend, Squeak, so if you're going to become Garfield, remember to have a mouse with you, doesnt have to be yours. alternatively, you can also befriend a rat if you have those laying around, can be found in the street if you're lucky.
5. Hate Spiders:
Garfield HATES spiders, so remember to always carry a rolled up newspaper. also for added character, shriek at the top of your lungs when seeing one.
If desired. you can bring a spider with you to conventions if cosplaying and then shriek at the convention
ENJOY BEING GARFIELD AND EPIC
Just follow these easy steps:
1. The N Word:
Say the N word, just say it.
2. Hate Mondays:
Remember that Garfield HATE mondays, so, whenever you can or get the opertunity to, mention the fact you hate mondays.
2. Hate Dogs:
Garfield also hates odie the dog. so remember, it's important to kick every dog you come across.
3. FOOD:
Garfield mentions in some of his comic strips that he likes food, it not known, but Garfield LOVES lasagna. so remember to bake lasagna every day to get into character.
For convinience, here's a good lasagna recipe:
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
1 pound sweet Italian sausage
1 pound lean ground beef
1 large white onion, minced
5 cloves garlic, crushed
1 (28 ounce can) crushed tomatoes
2 (6 ounce can) tomato paste
1 (15 oz can) tomato sauce
½ cup chicken broth
2 tablespoons white sugar
½ cup chopped fresh basil
1 teaspoon fennel seeds
1 teaspoon ground oregano
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup + 2 tablespoons chopped fresh parsley (divided)
1 pound lasagna noodles
30 ounces ricotta cheese
1 large egg
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 pound deli sliced mozzarella cheese
1 cup freshly grated Parmesan cheese
INSTRUCTIONS.
In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
1 pound sweet Italian sausage
1 pound lean ground beef
1 large white onion, minced
5 cloves garlic, crushed
1 (28 ounce can) crushed tomatoes
2 (6 ounce can) tomato paste
1 (15 oz can) tomato sauce
½ cup chicken broth
2 tablespoons white sugar
½ cup chopped fresh basil
1 teaspoon fennel seeds
1 teaspoon ground oregano
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup + 2 tablespoons chopped fresh parsley (divided)
1 pound lasagna noodles
30 ounces ricotta cheese
1 large egg
½ teaspoon salt
⅛ teaspoon ground nutmeg
1 pound deli sliced mozzarella cheese
1 cup freshly grated Parmesan cheese
INSTRUCTIONS.
In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
4. Mouse Friend:
Garfield has a mouse friend, Squeak, so if you're going to become Garfield, remember to have a mouse with you, doesnt have to be yours. alternatively, you can also befriend a rat if you have those laying around, can be found in the street if you're lucky.
5. Hate Spiders:
Garfield HATES spiders, so remember to always carry a rolled up newspaper. also for added character, shriek at the top of your lungs when seeing one.
If desired. you can bring a spider with you to conventions if cosplaying and then shriek at the convention
ENJOY BEING GARFIELD AND EPIC
