Even without sauces, my taste and hunger adapted to raw fish'es meat taste.

KindMaster1

KindMaster1

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An incredible observation. I started liking the taste of raw fish and raw fat, after around a month of adaptation and eating only raw fish (with 0 seared meat or anything like that), and a month of sunbathing (which does change your mitochondrial and cellular health).

My very taste and hunger adapted and changed.

Another thing is 'agedness' after unfreezing of fish, if it stays at room temperature unfrozen long enough, the taste improves.

It's very easy to eat by my rules now, even with 0 sauces.
 
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I wanna sunbathe but idk what that is, is it like laying naked in front of the sun?
 
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I wanna sunbathe but idk what that is, is it like laying naked in front of the sun?
Here is how to sunbathe.

But, be careful.
 
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