Fermented veg is over powered as fuck for cutting

chadisbeingmade

chadisbeingmade

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13 calories per 100g is fucking insane.

For people that can have 10k+ calorie cheat days (me) it’s a fucking god send to be able to eat 1.5kg of food for less than 200 calories.

Great filler after you’ve eaten all your nutrient dense foods, and have some hunger. Put some hot sauce or something which is also practically 0 calories and your good.
 
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my nigga i struggle to hit my calories on a CUT :feelswah:
 
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13 calories per 100g is fucking insane.

For people that can have 10k+ calorie cheat days (me) it’s a fucking god send to be able to eat 1.5kg of food for less than 200 calories.

Great filler after you’ve eaten all your nutrient dense foods, and have some hunger. Put some hot sauce or something which is also practically 0 calories and your good.
Vegans.org
 
Why would u put hot sauce on fermented vegetables. Gonna be shit
 
Why would u put hot sauce on fermented vegetables. Gonna be shit
Some people don’t like taste. But it’s beneficial for leanmax.

I just eat it straight. I see zero issues with veg if it’s fermented. Raw is an abomination however.
 

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