fearoffoids2.0
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Brownies
Homemade Vanilla Ice Cream (no ice cream maker)
If you have an ice cream maker, use:
The classic combo is serving a warm brownie with a scoop of the homemade vanilla ice cream on top. It tastes even better if you drizzle chocolate or caramel sauce over it.
- 1/2 cup (115 g) butter, melted
- 1 cup (200 g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Optional: chocolate chips, walnuts, or pecans
Homemade Vanilla Ice Cream (no ice cream maker)
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- Optional: pinch of salt
If you have an ice cream maker, use:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tsp vanilla extract
- Pinch of salt
The classic combo is serving a warm brownie with a scoop of the homemade vanilla ice cream on top. It tastes even better if you drizzle chocolate or caramel sauce over it.