The problem is what you can do with the substance haha and tbh you never know these days
copy that, it makes sense tbh better off just getting it premade plus a lot more deadly/risky than dmt
Hope you OD, just like you guzzle too much cum.The problem is what you can do with the substance haha and tbh you never know these days
Good luck DMT is pretty niche
genuinely might make me bands considering im in highschool
I’d make DMT Carts it’s very accessible
I know you hope because then my huge cock that you’re jealous of will be gone so you can finally feel some redemption for your sissy clit
How to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Weigh out your powdered root bark for my example I'm using 50g
View attachment 4575825
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
View attachment 4575828
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
View attachment 4575838
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
View attachment 4575843
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
View attachment 4575900View attachment 4575904
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
View attachment 4575912View attachment 4575915
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
View attachment 4575923View attachment 4575924
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
View attachment 4575927View attachment 4575929
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
View attachment 4575936
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
View attachment 4575940View attachment 4575941
From here it is very simple to smoke the DMT extract as is or make it into a vape form.
Check out my psychedelic guide for more information and the how to grow shrooms guide is coming soon!
Psychedelics and direct Looksmaxxing applications (High IQ GTFIH)
High Level Psychedelic Overview Looksmaxxers love drugs and I am no exception to the rule. However I’ve noticed there’s limited conversation about psychedelics on the forum so I thought I would write about some of my experiences with various psychs and potential applications and reasons to use...looksmax.org
@Pharmascension @Tensor @ShukatsuDev @Sett
bookmarkedHow to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Weigh out your powdered root bark for my example I'm using 50g
View attachment 4575825
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
View attachment 4575828
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
View attachment 4575838
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
View attachment 4575843
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
View attachment 4575900View attachment 4575904
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
View attachment 4575912View attachment 4575915
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
View attachment 4575923View attachment 4575924
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
View attachment 4575927View attachment 4575929
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
View attachment 4575936
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
View attachment 4575940View attachment 4575941
From here it is very simple to smoke the DMT extract as is or make it into a vape form.
Check out my psychedelic guide for more information and the how to grow shrooms guide is coming soon!
Psychedelics and direct Looksmaxxing applications (High IQ GTFIH)
High Level Psychedelic Overview Looksmaxxers love drugs and I am no exception to the rule. However I’ve noticed there’s limited conversation about psychedelics on the forum so I thought I would write about some of my experiences with various psychs and potential applications and reasons to use...
@Pharmascension @Tensor @ShukatsuDev @Sett
You're thinking of Salvia which I am desperately trying to get my hands on.
That sounds great
If you guys make this I'll break through with you
Its fucking lit
You gotta grow it, its a plantDude im not even a druggie but if u genuinely find a way to create slaiva ill take one for the team and take it
. My hb grows shit himself ill probs ask if he can make this. Ty tho
Mail me some of tsim a kid when it comes to this topic
Thats insane 10 years for weed?
do I js stuff it into rolling paper?
Nah you’d want to smoke it out of a bowl or a pipe in the raw form and then mix w vape juice and put into carts
Yes it does twinthis shit is nothing to do with looksmaxxing bro what.
ohh shi I think i get wym alr igu
i actually wanted this, thank you!How to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Weigh out your powdered root bark for my example I'm using 50g
View attachment 4575825
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
View attachment 4575828
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
View attachment 4575838
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
View attachment 4575843
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
View attachment 4575900View attachment 4575904
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
View attachment 4575912View attachment 4575915
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
View attachment 4575923View attachment 4575924
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
View attachment 4575927View attachment 4575929
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
View attachment 4575936
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
View attachment 4575940View attachment 4575941
From here it is very simple to smoke the DMT extract as is or make it into a vape form.
Check out my psychedelic guide for more information and the how to grow shrooms guide is coming soon!
Psychedelics and direct Looksmaxxing applications (High IQ GTFIH)
High Level Psychedelic Overview Looksmaxxers love drugs and I am no exception to the rule. However I’ve noticed there’s limited conversation about psychedelics on the forum so I thought I would write about some of my experiences with various psychs and potential applications and reasons to use...
@Pharmascension @Tensor @ShukatsuDev @Sett
yes twin WE cooking this shit up and then WE will be giving that to the local crackheads! this is so peak.How to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Weigh out your powdered root bark for my example I'm using 50g
View attachment 4575825
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
View attachment 4575828
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
View attachment 4575838
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
View attachment 4575843
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
View attachment 4575900View attachment 4575904
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
View attachment 4575912View attachment 4575915
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
View attachment 4575923View attachment 4575924
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
View attachment 4575927View attachment 4575929
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
View attachment 4575936
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
View attachment 4575940View attachment 4575941
From here it is very simple to smoke the DMT extract as is or make it into a vape form.
Check out my psychedelic guide for more information and the how to grow shrooms guide is coming soon!
Psychedelics and direct Looksmaxxing applications (High IQ GTFIH)
High Level Psychedelic Overview Looksmaxxers love drugs and I am no exception to the rule. However I’ve noticed there’s limited conversation about psychedelics on the forum so I thought I would write about some of my experiences with various psychs and potential applications and reasons to use...
@Pharmascension @Tensor @ShukatsuDev @Sett
Very good post, make a tutorial on alprazolam nextHow to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Weigh out your powdered root bark for my example I'm using 50g
View attachment 4575825
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
View attachment 4575828
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
View attachment 4575838
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
View attachment 4575843
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
View attachment 4575900View attachment 4575904
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
View attachment 4575912View attachment 4575915
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
View attachment 4575923View attachment 4575924
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
View attachment 4575927View attachment 4575929
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
View attachment 4575936
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
View attachment 4575940View attachment 4575941
From here it is very simple to smoke the DMT extract as is or make it into a vape form.
Check out my psychedelic guide for more information and the how to grow shrooms guide is coming soon!
Psychedelics and direct Looksmaxxing applications (High IQ GTFIH)
High Level Psychedelic Overview Looksmaxxers love drugs and I am no exception to the rule. However I’ve noticed there’s limited conversation about psychedelics on the forum so I thought I would write about some of my experiences with various psychs and potential applications and reasons to use...
@Pharmascension @Tensor @ShukatsuDev @Sett
Dude I would love to but you need the raws
Bro I am the local crackhead at this point
Fs, can you link the places where you got everything? Would make it quicker, and also a price range of how much is costed like Pneumos teeth whitening guide. Pls
Thats a good idea I'll add it to the comments.Fs, can you link the places where you got everything? Would make it quicker, and also a price range of how much is costed like Pneumos teeth whitening guide. Pls
(im not THAT retarded, i can find it myself but its quicker, also it would be a nice addition for future threads, other than that its an amazing thread u made!)
Very high iq. Not gonna do it cuz I have yet to try shrooms, but it's cool knowing this guide exists.How to make DMT
DMT is the most powerful psychedelic in the world.
Here is a full guide on how to make it at home with simple ingredients that you can find online and in your kitchen.
DMT Facts
DMT is a non selective serotonin receptor agonist which binds strongly to the 5-HT2A receptor and 5-HT1A receptor.
Unlike other classic psychs like LSD and Psylocybin DMT also is an agonist of the Sigma 1 receptor which modulates calcium signaling, Affects neurplasticity, and basically is responsible for the extremely immersive out of body experience.
DMT is extremely strong and when one breaks through it feels like you're being pulled out of your body into an alternate dimension.
I had a very intense breakthrough last night where I was launched out of my chair into a fractal geometric cosmic dimension where I interacted with entities and experienced cosmic geometry and intense time dilation. It was sick.
Extraction Basics
This is a hybridized ATB (acid to base) extraction tek for the extraction of DMT from small amounts of mimosa hositlis root bark.
This method is very easy, straight forward, and high yielding.
Required Equipment
Weigh out your powdered root bark for my example I'm using 50g
View attachment 4575825
Step Two: Material in Container
Put the bark in the mixing jar/bottle using the funnel if needed
View attachment 4575828
Step Three: Acidifying
Put 200ml De-ionised water in a pan, add 60ml vinegar and bring to just boiling.
Pour the acidic solution into the mixing bottle.
Put some tap water in a pan and bring to the boil, then turn OFF the heat. (The mix throughout this tek should be 'Warm' NOT 'Hot') (edit: A cycle of warming and leaving to room temp is best. NOT a constant Hot temp.)
Shake the bottle and place in the heat bath.
Shake/mix occasionally and re-heat (not to boiling) when the pan gets cool if necessary.
Leave to soak for at least one hour.
View attachment 4575838
Step Four: Salting
Weigh out 30g of salt; preferably a good quality salt, although any table salt will do as long as it's NaCl. (Don't use iodized salt tho)
Put 100ml of de-ionised water in a pan and heat to nearly boiling.
Add the 30-40g salt and stir until dissolved.
Pour the saturated saline solution into the bottle.
View attachment 4575843
Step Five: Basifying
This step uses lye/caustic soda;
Use gloves if you have them. Vinegar will neutralise any spills.
Never pour Hot water on top of lye it will react violently and splash.
Weigh out 50g of Sodium Hydroxide (Lye/Caustic Soda).
Put 200ml of cold de-ionised water into the measuring jug.
Slowly add the 50g of lye to the water and stir using a metal spoon until it is all dissolved.(Add the lye crystals INTO the water (NOT water onto lye) to avoid strong reaction and splashing)
Carefully add the caustic solution to the bottle.
Top up with 140ml de-ionised water to the bottle; the overall volume should be around 700ml altogether now.
Shake the mixture up; it should go very dark...almost black.
Put the bottle in a heat bath as before (Warm/cool cycling) and soak for at least 1-2 hours, re-heating the pan if necessary.
Shake the mixture occasionally to prevent settling.
View attachment 4575900View attachment 4575904
Step Six: Adding the Non-Polar Solvent
Measure out 50ml of naphtha (lighter fluid) and pour into the bottle.
Lightly shake and roll the mixture in a 'figure of 8' fashion (or like peddling a bike) for 20-30 seconds.(The idea is for the naphtha to 'touch' every part of the base mix)
Unscrew the cap momentarily to release any pressure build-up then tighten again.
Place back in a heat bath. (Heated pulls draw more product)
Leave for a while until the naphtha separates again. (
REPEAT THIS four times (shake/separate) to thoroughly mix them together. This should take around 45 mins.
View attachment 4575912View attachment 4575915
Step Seven: Pulling
After the mixing the naphtha and leaving to separate FOUR TIMES to thoroughly mix them together, carefully suck out all the naphtha from the top layer with the turkey baster and squirt it into a glass roasting dish. This takes a bit of patience and skill. Be very careful not to disturb the basified mix (black layer) - Do not suck up any of the basified mix. If you can’t get the last bit, you can suck up the naphtha and a bit of the basified mix and place them in a tall thin drinks glass and wait a short time to separate again. It will be easier to see the layering and retrieve the last bit. Use an eyedropper if necessary.
The first pulls may be heavily saturated and turn milky when it hits the dish: This is a good sign. Later pulls may look clear or yellowy, but this is also fine.
Tightly pull food wrap around the dish to form a sealed lid, airtight and watertight.
Put the dish straight in the freezer.
Repeat Steps Six and Seven four more times, giving five pulls in total. (more pulls if you feel that you want to)
Place the 'pulls’ in the freezer for 12-18 hours, ideally overnight. Do not disturb them, it’s tempting to look but try not to.
You can keep pulling until no more product comes out...then you can consider the bark depleted.
View attachment 4575923View attachment 4575924
Step Eight: After the Freeze
After 12/18 hours in the freezer, take out the dishes one by one and suck out or pour out the naphtha into your storage jam jar, or you can reuse for the next pull.
Place the dishes upside down on a cloth for a few minutes to drain off excess naphtha.
Speed is critical here; you want to do this as fast as possible because the product will want to re-dissolve into any remaining naphtha at room temperature. Try not to get any water droplets in the dishes.
View attachment 4575927View attachment 4575929
Step Nine: Drying
Straight away, place the dishes against a wall and blow a cold fan over them for at least 20 minutes. You want to make sure ALL the naphtha (and any water drops) has evaporated. No smell of solvent should remain. Product should smell faintly of Flowers or New Sneakers.
View attachment 4575936
Step Ten: Scraping
Use a blade to scrape all the crystals/oil together. Scrape all the dishes; you may have some in the freezer for the next day, just scrape them after the drying. Place on a piece of paper for further drying. At this point, after five (or more) pulls you have around 1g of product that is perfectly useable. (below weight shown is after only 3 pulls)
View attachment 4575940View attachment 4575941
From here it is very simple to smoke the DMT extract as is or make it into a vape form.
Check out my psychedelic guide for more information and the how to grow shrooms guide is coming soon!
Psychedelics and direct Looksmaxxing applications (High IQ GTFIH)
High Level Psychedelic Overview Looksmaxxers love drugs and I am no exception to the rule. However I’ve noticed there’s limited conversation about psychedelics on the forum so I thought I would write about some of my experiences with various psychs and potential applications and reasons to use...
@Pharmascension @Tensor @ShukatsuDev @Sett
slide plz
