
fwhr glazer
Aryan foid lover
- Joined
- May 30, 2025
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The main thing you need to do is get the bacterias called Lactococcus lactis and Leuconostoc mesenteroides into milk, dont worry its like yougurt
Ingredients
1 liter of any milk
Around 3 tablespoons of already
fermented milk
1. First you have too pour the milk into a bowl of any sorts
2. You have too stir the already fermented milk in
3. Then put a small cover over it so dust or insects dont come
WARNING
Dont put too big of a cover cus then the air wont be able to get in
4. Let it rest for 12-24 hours in room tempature and check up on it in between to see if its thick enough
5. Put it in fridge and eat later
It should look like this while having it in bowl
3 hours in
Btw if you wanna make more just save like 3 tablespoons from the earlier one
Ingredients
1 liter of any milk
Around 3 tablespoons of already
fermented milk
1. First you have too pour the milk into a bowl of any sorts
2. You have too stir the already fermented milk in
3. Then put a small cover over it so dust or insects dont come
WARNING
Dont put too big of a cover cus then the air wont be able to get in
4. Let it rest for 12-24 hours in room tempature and check up on it in between to see if its thick enough
5. Put it in fridge and eat later
It should look like this while having it in bowl

3 hours in

Btw if you wanna make more just save like 3 tablespoons from the earlier one
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