Tsl
Russian HTN
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GHK-Cu is a copper tripeptide that acts as a regenerative agent, stimulating collagen synthesis, tissue repair and antioxidant activity. Now if you're about to purchase GHK-Cu you probably have issues like fine lines, acne scars, etc. But if you don't know how to take care of your peptides read the tutorial below.
GHK-Cu comes in the form of a freeze dried powder. To prepare to be able to inject this peptide you need something called bac water (Bacteriostatic Water) a non pyrogenic water containing 0.9% benzyl alcohol. This allows the vile to have repeated withdrawals and severely limit bacterial growth. So what you're going to do is take your GHK-Cu vial (assuming it's within the typical amount of 10mg) and add 10ml of bac water. One common way is for every mg use 1 ml of bac water which is what is commonly used in dosing, creating an easy method to measure concentration. After you do this DO NOT SHAKE gently swirl your GHK-Cu vial and then store in your mini fridge or fridge. This is a necessity because heat can speed up the chemical reactions that break peptide bonds, cause bacterial growth, and can oxidize your peptides (best stored at 36-46°F). Do not store in freezer.
Materials needed
GHK-Cu
Bacteriostatic water
Mini fridge or regular refrigerator
Insulin syringes (U-100) Gauge (thickness): 29–31G 5/16" (8 mm)
USE A NEW SYRINGE EVERY TIME AND DISINFECT EVERYTHING
GHK-Cu comes in the form of a freeze dried powder. To prepare to be able to inject this peptide you need something called bac water (Bacteriostatic Water) a non pyrogenic water containing 0.9% benzyl alcohol. This allows the vile to have repeated withdrawals and severely limit bacterial growth. So what you're going to do is take your GHK-Cu vial (assuming it's within the typical amount of 10mg) and add 10ml of bac water. One common way is for every mg use 1 ml of bac water which is what is commonly used in dosing, creating an easy method to measure concentration. After you do this DO NOT SHAKE gently swirl your GHK-Cu vial and then store in your mini fridge or fridge. This is a necessity because heat can speed up the chemical reactions that break peptide bonds, cause bacterial growth, and can oxidize your peptides (best stored at 36-46°F). Do not store in freezer.
Materials needed
GHK-Cu
Bacteriostatic water
Mini fridge or regular refrigerator
Insulin syringes (U-100) Gauge (thickness): 29–31G 5/16" (8 mm)
USE A NEW SYRINGE EVERY TIME AND DISINFECT EVERYTHING
