
asdvek
Nautica Malone
- Joined
- Feb 7, 2024
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I ate raw pork intestines raw chicken and raw liver yesterday
Now I have 3 different types of pathogens in my body and bacteria
I have trichinosis, taenia solium, ascaris lumbricoides I got those from pork
And camplyobacter, salmonella and pathogenic e.coli
For context the raw liver was in a jar unrefrigerated for a few days so I think that's where I got the camplyobacter and e.coli from
Tapeworms i got from pork, the raw pork intestines were unrefrigerated too and was outside for 36 hours around that I was tryna ferment it
And obv the salmonella from chicken
I refused to get medical treatment
Let's see what happens
Now I have 3 different types of pathogens in my body and bacteria
I have trichinosis, taenia solium, ascaris lumbricoides I got those from pork
And camplyobacter, salmonella and pathogenic e.coli
For context the raw liver was in a jar unrefrigerated for a few days so I think that's where I got the camplyobacter and e.coli from
Tapeworms i got from pork, the raw pork intestines were unrefrigerated too and was outside for 36 hours around that I was tryna ferment it
And obv the salmonella from chicken
I refused to get medical treatment
Let's see what happens
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