Weishaupt
Mewcel
- Joined
- Sep 4, 2018
- Posts
- 626
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I made them into very thin slices, slow grilled and well done, put some salt, spices, lemon with some homemade colseslaw and ice tea. God damn. Best chicken I've ever had. I should be a chef.
I'm licking the plate, that was amazing ngl tbh tbqh
I'm licking the plate, that was amazing ngl tbh tbqh
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