I just realized I have tried every typa milk raw

L1mbal

L1mbal

30 year old dateless virgin english teacher
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Ill be ranking them too.

1. Og cows raw milk - creamy sweet and just the go-to.

2. Buffalos milk - oddly tasty, fattier than cows milk.

3. Goats milk - meh, tasted weird the first time, then got used to it.

4. Camels milk - Fuck no, tasted awful.

All of these were tasted raw, pm for proof.


@Gargantuan @TemporaryName
 
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@polonaecel @Sayori @Seven
 
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Literally no one cares
 
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how is raw milk compared to pasteurized?
 
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how is raw milk compared to pasteurized?
Creamier, sweeter and like just better interms of taste.

Like imagine a sweeter, less watered down milk
 
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Creamier, sweeter and like just better interms of taste.

Like imagine a sweeter, less watered down milk
it doesn't taste like cow shit :feelsuhh:?

I'm probably gonna buy into a farm for it but its 50 dollars inirtally and 10 a week for a gallon

looks so good though icl
 
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Ill be ranking them too.

1. Og cows raw milk - creamy sweet and just the go-to.

2. Buffalos milk - oddly tasty, fattier than cows milk.

3. Goats milk - meh, tasted weird the first time, then got used to it.

4. Camels milk - Fuck no, tasted awful.

All of these were tasted raw, pm for proof.


@Gargantuan @TemporaryName
Good goy drink more raw milk and you’ll be 7’8 Adam
 
All of these were tasted raw, pm for proof.
raw milk isn't that rare man, you don't need to send anyone proof of drinking milk lol
 
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it doesn't taste like cow shit :feelsuhh:?

I'm probably gonna buy into a farm for it but its 50 dollars inirtally and 10 a week for a gallon

looks so good though icl
The milking needs to be done carefully and in a sanitary place.

Unsanitary milking is the main reason for parasites, not thw actual raw milk
 
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how is raw milk compared to pasteurized?
the good thing about raw milk compared to pausterized milk (other than taste and vitamins), is that it doesn't go bad.

pauterized milk becomes disgusting, slimy and sour after max 2-3 days of being open

raw milk is the freshest for 1-2 days after milking, then its cream seperates after 3-4 days, this renders the milk still 100% drinkable while the cream can be used to make butter or sweet cream.

after 4 days it slightly ferments into a sweet-sour taste which is great for digestion and still tastes pretty good (have to get used to it though)

after 6 days it'll start clabbering which then it can be used to make cheese (or still drink it if you like sour milk)

only after more than a week it becomes undrinkable.

raw milk creates no waste, you can create all types of delicious diary with it.
 
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the good thing about raw milk compared to pausterized milk (other than taste and vitamins), is that it doesn't go bad.

pauterized milk becomes disgusting, slimy and sour after max 2-3 days of being open

raw milk is the freshest for 1-2 days after milking, then its cream seperates after 3-4 days, this renders the milk still 100% drinkable while the cream can be used to make butter or sweet cream.

after 4 days it slightly ferments into a sweet-sour taste which is great for digestion and still tastes pretty good (have to get used to it though)

after 6 days it'll start clabbering which then it can be used to make cheese (or still drink it if you like sour milk)

only after more than a week it becomes undrinkable.

raw milk creates no waste, you can create all types of delicious diary with it.
really? thought that was TikTok primal bs lmao

probably will invest in getting some then
 
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the good thing about raw milk compared to pausterized milk (other than taste and vitamins), is that it doesn't go bad.

pauterized milk becomes disgusting, slimy and sour after max 2-3 days of being open

raw milk is the freshest for 1-2 days after milking, then its cream seperates after 3-4 days, this renders the milk still 100% drinkable while the cream can be used to make butter or sweet cream.

after 4 days it slightly ferments into a sweet-sour taste which is great for digestion and still tastes pretty good (have to get used to it though)

after 6 days it'll start clabbering which then it can be used to make cheese (or still drink it if you like sour milk)

only after more than a week it becomes undrinkable.

raw milk creates no waste, you can create all types of delicious diary with it.
I used to wait atleast a day for the cream to separate to munch on it :CHOMPY:
 
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really? thought that was TikTok primal bs lmao

probably will invest in getting some then
it's not BS, i make my own butter, cheese, yogurt and sweet cream from just buying raw milk.
 
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Ill be ranking them too.

1. Og cows raw milk - creamy sweet and just the go-to.

2. Buffalos milk - oddly tasty, fattier than cows milk.

3. Goats milk - meh, tasted weird the first time, then got used to it.

4. Camels milk - Fuck no, tasted awful.

All of these were tasted raw, pm for proof.


@Gargantuan @TemporaryName
breast?
 
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@TemporaryName loooooves goat milk:lul:
i'm 100% confident the goat was sick or something

otherwise there's no way anyone can willingly drink goat milk and say it's good
 
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Ill be ranking them too.

1. Og cows raw milk - creamy sweet and just the go-to.

2. Buffalos milk - oddly tasty, fattier than cows milk.

3. Goats milk - meh, tasted weird the first time, then got used to it.

4. Camels milk - Fuck no, tasted awful.

All of these were tasted raw, pm for proof.


@Gargantuan @TemporaryName
doesnt it expire immediately tho
 
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really? thought that was TikTok primal bs lmao

probably will invest in getting some then
@TemporaryName
Screenshot 20260424 204219 Telegram
 
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You haven't tried the best which is sheep milk.
 
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nigga where's the edit
 

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