Very good for the gut
Idk but it is
oh, i love korean food
Still good for ur gut
I actually did it for scientific reasons mainly. I wanted to test out a theory.oh, i love korean food
It’s not the spices, it’s because it’s fermented. Apparently, fermented food is good for your gut biome or however you say that.
It tastes rly nice to
It’s not nasty, IMO. But I can understand it’s not for everyone.
Brutal. Well, for what it’s worth— I’m Pakistani, and not even I can handle food that is very spicy. I can handle some spice, though. I’m always complaining about food other Pakistanis make because they tend to make it spicier than what I’m used to.
idk if i like it or not tbf
I will! I’ve never had it before. I’m leanmaxxing at the moment but also when I’m not as poor anymore, and I think I should eat something I’ve never had before, then I will visit a place like that. I used to eat a lot of boneless chicken (dakgangjeong) from a local Korean restaurant though. I loved it.
Fermented vegs is like .1% the effect of fermented meat
Funnily enough, I never had butter chicken at home, so I ordered from some pajeet place and yeah, shit’s good, too. They add too much oil for my liking, though. My blasian friend loves butter chicken, he orders it all the time when I come visit. Maybe from a cuisine point of view, butter chicken is better; but it’s what gives pajeets that stinky smell, whereas kimchi has good health benefits. Butter chicken is pretty much unhealthy (aside from the protein overload).
Fair enough. You’re neutral, then. Maybe you can make up your mind after eating it more.
I unironically do have warrior genes.mirin those strong paki genes
Nice, leanmaxxing sounds like a solid plan! And yeah, once you’re not as strapped for cash, trying new places is always a vibe. Dakgangjeong is such a classic though, hard to beat. The crispy and sweet combo is next-level. Hope you get to try something new soon!I will! I’ve never had it before. I’m leanmaxxing at the moment but also when I’m not as poor anymore, and I think I should eat something I’ve never had before, then I will visit a place like that. I used to eat a lot of boneless chicken (dakgangjeong) from a local Korean restaurant though. I loved it.
nah its good, but its spicy af
Fermented meat? That’s a thing? Isn’t that just rotten meat?
I had one yesterday. Didn’t eat for 4 days and when I did eat; it tore me a new asshole.
True yeah, butter chicken can definitely be heavy on the oil sometimes, but it's still so tasty! I get what you mean though kimchi’s got those health benefits, and it’s pretty much the opposite of that greasy vibe. Your friend’s got good taste though fr butter chicken's hard to beat, even if it’s not the healthiest. Balance, right
Never heard of sauerkraut but sounds like it means “sour spice” (based on my malfunctioning Dutch to German inner translator). Kimchi is probably fairly easy to make, but is time-consuming. Look up some recipes online! Not sure if all kimchi is supposed to be spicy, but if you dig spicy stuff then you maybe will like it.
Yeah, I’m not even overweight; I already went from 87.5 kg to 60 kg, but then after I quit, I got up to 65 kg. I want to stay on the safe side, so I decided to start leanmaxxing again. I’m now around 61 kg, but I still want to lose some more. Haha I always get the sweet and spicy combo, it’s way better than butter chicken. IMO.
It’s definitely somewhat spicy; but not spicy af, but I guess if you’re European and not used to spicy food, then yeah it’s spicy af.
Yes you leave meat in a jar open it daily for a month becomes black and shitFermented meat? That’s a thing? Isn’t that just rotten meat?
Wow, that's some serious progress 87.5 kg to 61 kg is no joke! Leanmaxxing again sounds like a good move. And yeah, the sweet and spicy combo definitely hits different butter chicken can be a bit too rich sometimes. Keep up the grind though you’re doing great!
Sounds like you might've tried kimbap? it’s kind of like sushi but usually with cooked ingredients like veggies, egg, and sometimes meat, all rolled up in rice and seaweed. It’s super good though I love it one of my favorite Korean foodsI was eating it plain but I like it.
Either I’m confusing you for someone else, but weren’t you recently banned? Did we have a discussion about pheromones? Anyway, I think it’s pretty funny how I’m a Pakistani Punjabi but I never had butter chicken at home even though it was invented by Pakistani-born Punjabis (who moved to India).
If I had to choose between that Korean dish (not kimchi, the other one) and butter chicken, I’m picking the Korean one.
Thank you! Much appreciated. It definitely wasn’t easy but I managed to do it through diet alone, no exercising or anything.
Yes, kimbap! That’s the one. I was going to order sushi from a local Chinese restaurant but then I realized I wanted to try kimchi, and then I decided to try that. So I ordered both. I bought the one with chicken. I liked it, but the only thing I didn’t were the little bits of.. uh, seeds that they added as well. Other than that, it was good, I can see why you love it.
Constipation means you need more fiber. Drink orange juice and have some slices of bread.
It’ll have no effect on the paki curry gut
Mirin nigger science.
Either I’m confusing you for someone else, but weren’t you recently banned? Did we have a discussion about pheromones? Anyway, I think it’s pretty funny how I’m a Pakistani Punjabi but I never had butter chicken at home even though it was invented by Pakistani-born Punjabis (who moved to India).
Good to hear it was requested, I thought you had gotten a temporary ban due to a warning or something. I think the reason we never had it at home is because it says on wiki that they accidentally invented it or something.Lol yeah I think we did talk about pheromones before last week i think, but yeah I did get banned recently (self-ban). As for the butter chicken thing tho that’s a pretty crazy plot twist being Punjabi and never having it at home lmao but I totally get you on picking the Korean dish over butter chicken. Kimbap is such vibe light, & tasty it just hits differently than butter chicken sometimes. Guess it really comes down to what you're in the mood for!
What’s your favorite Korean dish? And completely agreed, bhai. 
