If youre consuming raw milk…

heightmax

heightmax

prodigy pill
Joined
Jul 6, 2025
Posts
322
Reputation
213
you’re fucking dumb you’re potentially intoxicating yourself
and you could die from fucking milk 😭🤣
 
  • JFL
  • +1
Reactions: Snowskinned, soggra, Jatt and 4 others
you are so funny bro ahahahahahahahahahahahahahahaha :lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul::lul:
 
  • JFL
Reactions: Yeagerist, LegendaryKennen, kurd and 5 others
you’re fucking dumb you’re potentially intoxicating yourself
and you could die from fucking milk 😭🤣
Bet I wonder why I Havent died yet I eat raw eggs raw milk raw meat and raw honey every day but I havent gotten sick in like a year its so weird how that works i thought I was supposed to get salmonella
 
  • +1
Reactions: Snowskinned
im legit drinking it right now xD
 
  • +1
Reactions: Snowskinned, iblamexyz and LooksMaxsterAwesome
Bet I wonder why I Havent died yet I eat raw eggs raw milk raw meat and raw honey every day but I havent gotten sick in like a year its so weird how that works i thought I was supposed to get salmonella
It’s true that some people consume raw milk, raw eggs, raw meat, and raw honey without immediately experiencing illness, but that doesn’t mean the practice is safe or risk-free. The key point is that foodborne pathogens don’t always cause noticeable symptoms right away, and infection risk isn’t distributed evenly across individuals.

there are studies about this nigga…
you can keep copeing if you want
 
  • JFL
Reactions: Snowskinned
Stupid jew

 
  • +1
Reactions: Snowskinned, iblamexyz, LegendaryKennen and 2 others
It’s true that some people consume raw milk, raw eggs, raw meat, and raw honey without immediately experiencing illness, but that doesn’t mean the practice is safe or risk-free. The key point is that foodborne pathogens don’t always cause noticeable symptoms right away, and infection risk isn’t distributed evenly across individuals.

there are studies about this nigga…
you can keep copeing if you want
Stop listening to gay Jewish lies U know they can just say whatever they want on their studies. Every lab I've ever done I've lied and literally just made up the data and gotten away with it 100% of the time. Nutrition science is a gay fucking scam. Don't u think its weird that almost everyone in world health organization dominated societies are super unhealthy and the one thing world health organization gets their balls fucking twisted about is people eating raw foods and staring at the sun. ITS CUZ ITS SUPER GOOD FOR YOU AND THEY WOULDNT MAKE ANY MONEY IF EVERYONE IS HEALTHY. Theres a reason im jacked as fuck and my test is super high and im not afraid of confrontation. Its cuz I dont listen to gay Jewish lies and you should stop listening to them too.
 
  • +1
Reactions: Snowskinned and Tyler1
Only raw milk one should consume is from the breasts of foids :feelsthink:
 
  • +1
Reactions: iblamexyz and heightmax
Pasteurization is literally Jewish from rothschilds you dumb fuck
 
  • +1
Reactions: Snowskinned and iblamexyz
Stupid jew


happened today in italy (im not a jew nigga 😭)
The ingestion of cheese made with raw milk, contaminated by the Escherichia coli bacteria, caused severe food poisoning in a one-year-old boy who is now hospitalized in the Pediatrics ward of Padua Hospital. Doctors have determined that the contaminated cheese caused the child to develop hemolytic uremic syndrome (HUS), a rare disease considered the leading cause of acute kidney failure in children.
 
Did you not drink from your mom when you were a kid
 
  • +1
Reactions: Tyler1
happened today in italy (im not a jew nigga 😭)
The ingestion of cheese made with raw milk, contaminated by the Escherichia coli bacteria, caused severe food poisoning in a one-year-old boy who is now hospitalized in the Pediatrics ward of Padua Hospital. Doctors have determined that the contaminated cheese caused the child to develop hemolytic uremic syndrome (HUS), a rare disease considered the leading cause of acute kidney failure in children.
Do U think that breast milk will cause disease? Cuz its the exact same as raw milk U fucking idiot
 
  • +1
Reactions: Snowskinned and Tyler1
STUPID CUNT KYS FUCKING NIGGER
@Gargantuan ban this nigga
 
  • +1
Reactions: iblamexyz and LooksMaxsterAwesome
@heightmax I bless you even though you are super stupid and retarded because god told me to bless my enemies
 
@heightmax its your choice to let go of the parasitic lies or keep living in their matrix but trust me life is a lot better on the other side
 
Did you not drink from your mom when you were a kid
Breast milk:
• Contains specific antibodies (secretory IgA) that coat the infant's intestinal mucosa, providing passive immunity.
• Has antimicrobial activity thanks to lactoferrin (an iron chelator), lysozyme (hydrolysis of bacterial walls), and prebiotic oligosaccharides.
• Carrier of a beneficial commensal microbiota (e.g., Bifidobacterium, Lactobacillus).
• Raw animal milk:
• Lacks human immune defenses.
• It is a rich substrate for bacterial growth and can be contaminated by zoonotic pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Campylobacter jejuni.
• Ingestion carries a documented risk of food poisoning.


HIGH IQ BACK ME UP
 
Breast milk:
• Contains specific antibodies (secretory IgA) that coat the infant's intestinal mucosa, providing passive immunity.
• Has antimicrobial activity thanks to lactoferrin (an iron chelator), lysozyme (hydrolysis of bacterial walls), and prebiotic oligosaccharides.
• Carrier of a beneficial commensal microbiota (e.g., Bifidobacterium, Lactobacillus).
• Raw animal milk:
• Lacks human immune defenses.
• It is a rich substrate for bacterial growth and can be contaminated by zoonotic pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Campylobacter jejuni.
• Ingestion carries a documented risk of food poisoning.


HIGH IQ BACK ME UP
Raw animal milk literally has the same exact listed benefits of breast milk u dumb fuck. Lactoferrin, lysozyme, oligosaccharides, the same beneficial microbacteria, etc. Stop listening to mainstream health media oh my god
 
Breast milk:
• Contains specific antibodies (secretory IgA) that coat the infant's intestinal mucosa, providing passive immunity.
• Has antimicrobial activity thanks to lactoferrin (an iron chelator), lysozyme (hydrolysis of bacterial walls), and prebiotic oligosaccharides.
• Carrier of a beneficial commensal microbiota (e.g., Bifidobacterium, Lactobacillus).
• Raw animal milk:
• Lacks human immune defenses.
• It is a rich substrate for bacterial growth and can be contaminated by zoonotic pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Campylobacter jejuni.
• Ingestion carries a documented risk of food poisoning.


HIGH IQ BACK ME UP
Raw animals milk is literally mothers milk just like humans its the exact same thing it even comes out of their tits the same way
 
aajonus is litteraly jewish:lul::lul::lul:
Not true
„At age 22, Swigart began to promote himself as a nutritionist. About a year later, he met a toddler who called him Aajonus.[17] Because he disliked his name,[18] he accepted the new one and later took his European ancestors' last name, Vonderplanitz.“

Vonderplanitz from his ancestors hes germanic you’re talking a bunch of crap
 
Breast milk:
• Contains specific antibodies (secretory IgA) that coat the infant's intestinal mucosa, providing passive immunity.
• Has antimicrobial activity thanks to lactoferrin (an iron chelator), lysozyme (hydrolysis of bacterial walls), and prebiotic oligosaccharides.
• Carrier of a beneficial commensal microbiota (e.g., Bifidobacterium, Lactobacillus).
• Raw animal milk:
• Lacks human immune defenses.
• It is a rich substrate for bacterial growth and can be contaminated by zoonotic pathogens such as Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Campylobacter jejuni.
• Ingestion carries a documented risk of food poisoning.


HIGH IQ BACK ME UP
Dont you think We have evolved after drinking milk for a long time or maybe not if your a fucking latino
 
Dont you think We have evolved after drinking milk for a long time or maybe not if your a fucking latino
i drink milk EVERYDAY for breakfast and i am nordic/mediterranean
 
i drink milk EVERYDAY for breakfast and i am nordic/mediterranean
Same but wtf do you mean nordic/mediterranean thats 2 diffrent races its like white and black
 
Not true
„At age 22, Swigart began to promote himself as a nutritionist. About a year later, he met a toddler who called him Aajonus.[17] Because he disliked his name,[18] he accepted the new one and later took his European ancestors' last name, Vonderplanitz.“

Vonderplanitz from his ancestors hes germanic you’re talking a bunch of crap
Shut the fuck up nigga dont even lie
 

Attachments

  • Screenshot_20250823-190100_ChatGPT.jpg
    Screenshot_20250823-190100_ChatGPT.jpg
    264.2 KB · Views: 0
you’re fucking dumb you’re potentially intoxicating yourself
and you could die from fucking milk 😭🤣
niggas in south sudan despite their northen neighbours and southern neighbours been way shorter than them and having similiar genetics consume way less milk than the south sudanese. South sudanese grow up with no food only drinking raw milk for years.

Cope.
 
Raw milk works if u grow up drinking it from birth, if u drink a crazy amount of it, doesnt matter if u have shit genes u will end up growing like 3-4 inches taller than the previous generation
 
niggas in south sudan despite their northen neighbours and southern neighbours been way shorter than them and having similiar genetics consume way less milk than the south sudanese. South sudanese grow up with no food only drinking raw milk for years.

Cope.
  • Arguments in Favor of Consuming Raw Milk (According to Proponents)
1. Preservation of Heat-Sensitive Nutrients

• Pasteurization is claimed to reduce some water-soluble vitamins (e.g., vitamin C, B complex) and enzymes (e.g., lipase, alkaline phosphatase).

• However, vitamin loss is minimal and clinically irrelevant, as milk is not the primary dietary source of vitamin C or digestive enzymes.

2. “Vitality” and Microbiota

• Some believe that the microorganisms naturally present in raw milk may contribute to a more diverse gut microbiota.

• In reality, there is no solid clinical evidence that raw milk bacteria have superior benefits to the safe and select probiotics available today.

3. Flavor and Sensory Characteristics

• Many consumers prefer the “richer” or “natural” taste of raw milk, with a flavor profile less altered by heat treatment.

• This is a cultural and subjective factor, not a nutritional advantage.

4. Perception of naturalness

• Raw milk is seen as less industrial, more "authentic." However, this is an emotional rather than scientific argument.







  • Arguments against the consumption of raw milk (evidence-based)
1. High microbiological risk

• Raw milk is an ideal substrate for the growth of pathogens. Documented contaminations include:

• Escherichia coli O157:H7 → hemolytic-uremic syndrome (potentially fatal).

• Listeria monocytogenes → meningitis and sepsis, with a particular risk during pregnancy.

• Campylobacter jejuni → severe gastroenteritis.

• Salmonella spp. → systemic food poisoning.

• Numerous epidemic outbreaks in Europe and the USA are directly linked to the consumption of raw milk.

2. No real nutritional benefits compared to pasteurized milk

• Pasteurization (72°C for 15 seconds) negligibly reduces vitamin content and does not significantly alter proteins and fats.

• All key nutrients (calcium, added vitamin D, protein, lactose) remain unchanged.

3. Vulnerable populations

• Children, pregnant women, the elderly, and immunocompromised individuals are particularly at risk. For these groups, health agencies (WHO, EFSA, CDC) categorically advise against the consumption of raw milk.

4. Availability of safe alternatives

• Those seeking probiotic or nutritional benefits can turn to yogurt, kefir, or probiotic supplements, without exposing themselves to microbiological risk.







TLDR

• Drinking raw milk: may be motivated by cultural, sensorial, or ideological preferences, but does not offer scientifically significant health benefits.

• Drink pasteurized milk: it guarantees the same nutrient availability with a drastically reduced risk of infection.



In other words: the only rational reason to drink raw milk is taste or tradition, not science 🤣 (goatis told you so)
 
No way you’re using AI you have no proof he’s not Jewish even if then he’s like 2% kike who cares jfl
Lmao nigga dont even deny it hes a proud jew and he mentioned this many times
 
  • +1
Reactions: heightmax
  • Arguments in Favor of Consuming Raw Milk (According to Proponents)
1. Preservation of Heat-Sensitive Nutrients

• Pasteurization is claimed to reduce some water-soluble vitamins (e.g., vitamin C, B complex) and enzymes (e.g., lipase, alkaline phosphatase).

• However, vitamin loss is minimal and clinically irrelevant, as milk is not the primary dietary source of vitamin C or digestive enzymes.

2. “Vitality” and Microbiota

• Some believe that the microorganisms naturally present in raw milk may contribute to a more diverse gut microbiota.

• In reality, there is no solid clinical evidence that raw milk bacteria have superior benefits to the safe and select probiotics available today.

3. Flavor and Sensory Characteristics

• Many consumers prefer the “richer” or “natural” taste of raw milk, with a flavor profile less altered by heat treatment.

• This is a cultural and subjective factor, not a nutritional advantage.

4. Perception of naturalness

• Raw milk is seen as less industrial, more "authentic." However, this is an emotional rather than scientific argument.







  • Arguments against the consumption of raw milk (evidence-based)
1. High microbiological risk

• Raw milk is an ideal substrate for the growth of pathogens. Documented contaminations include:

• Escherichia coli O157:H7 → hemolytic-uremic syndrome (potentially fatal).

• Listeria monocytogenes → meningitis and sepsis, with a particular risk during pregnancy.

• Campylobacter jejuni → severe gastroenteritis.

• Salmonella spp. → systemic food poisoning.

• Numerous epidemic outbreaks in Europe and the USA are directly linked to the consumption of raw milk.

2. No real nutritional benefits compared to pasteurized milk

• Pasteurization (72°C for 15 seconds) negligibly reduces vitamin content and does not significantly alter proteins and fats.

• All key nutrients (calcium, added vitamin D, protein, lactose) remain unchanged.

3. Vulnerable populations

• Children, pregnant women, the elderly, and immunocompromised individuals are particularly at risk. For these groups, health agencies (WHO, EFSA, CDC) categorically advise against the consumption of raw milk.

4. Availability of safe alternatives

• Those seeking probiotic or nutritional benefits can turn to yogurt, kefir, or probiotic supplements, without exposing themselves to microbiological risk.







TLDR

• Drinking raw milk: may be motivated by cultural, sensorial, or ideological preferences, but does not offer scientifically significant health benefits.

• Drink pasteurized milk: it guarantees the same nutrient availability with a drastically reduced risk of infection.



In other words: the only rational reason to drink raw milk is taste or tradition, not science 🤣 (goatis told you so)
counter argument this real quick yall raw milk morons
 
this thread will never fucking end between jews and retards
"SCIENCE CONFIRMS"
"shut up gay nigger"
"HAHA YOU STUPID"
"you twink i cool"
 
  • Arguments in Favor of Consuming Raw Milk (According to Proponents)
1. Preservation of Heat-Sensitive Nutrients

• Pasteurization is claimed to reduce some water-soluble vitamins (e.g., vitamin C, B complex) and enzymes (e.g., lipase, alkaline phosphatase).

• However, vitamin loss is minimal and clinically irrelevant, as milk is not the primary dietary source of vitamin C or digestive enzymes.

2. “Vitality” and Microbiota

• Some believe that the microorganisms naturally present in raw milk may contribute to a more diverse gut microbiota.

• In reality, there is no solid clinical evidence that raw milk bacteria have superior benefits to the safe and select probiotics available today.

3. Flavor and Sensory Characteristics

• Many consumers prefer the “richer” or “natural” taste of raw milk, with a flavor profile less altered by heat treatment.

• This is a cultural and subjective factor, not a nutritional advantage.

4. Perception of naturalness

• Raw milk is seen as less industrial, more "authentic." However, this is an emotional rather than scientific argument.







  • Arguments against the consumption of raw milk (evidence-based)
1. High microbiological risk

• Raw milk is an ideal substrate for the growth of pathogens. Documented contaminations include:

• Escherichia coli O157:H7 → hemolytic-uremic syndrome (potentially fatal).

• Listeria monocytogenes → meningitis and sepsis, with a particular risk during pregnancy.

• Campylobacter jejuni → severe gastroenteritis.

• Salmonella spp. → systemic food poisoning.

• Numerous epidemic outbreaks in Europe and the USA are directly linked to the consumption of raw milk.

2. No real nutritional benefits compared to pasteurized milk

• Pasteurization (72°C for 15 seconds) negligibly reduces vitamin content and does not significantly alter proteins and fats.

• All key nutrients (calcium, added vitamin D, protein, lactose) remain unchanged.

3. Vulnerable populations

• Children, pregnant women, the elderly, and immunocompromised individuals are particularly at risk. For these groups, health agencies (WHO, EFSA, CDC) categorically advise against the consumption of raw milk.

4. Availability of safe alternatives

• Those seeking probiotic or nutritional benefits can turn to yogurt, kefir, or probiotic supplements, without exposing themselves to microbiological risk.







TLDR

• Drinking raw milk: may be motivated by cultural, sensorial, or ideological preferences, but does not offer scientifically significant health benefits.

• Drink pasteurized milk: it guarantees the same nutrient availability with a drastically reduced risk of infection.



In other words: the only rational reason to drink raw milk is taste or tradition, not science 🤣 (goatis told you so)
doesnt give health benefits but if it is like the only fucking thing u grow up drinking... yes ur gonna grow tall as fuck? The fuck?

There are tribes who only survive of raw milk and grow tall as fuck. Why are we coping? Im against diet cope and i dont think anyone should be doing it now in their teenage or adult years cuz theres virturally 0 benefit, it isnt necessarily healthy and worth the money ur paying for it.

Are we honestly so fucking retarded to think that some people were just brought in out of no where and were tall? Lol. Meat helps you grow width, raw dairy makes u grow height, this is fact.

A lot of niggas with the genetics for height, may just end up growing vertically by eating goy cuz of this. Are they reaching south sudanese levels of height tho? No?
 
this thread will never fucking end between jews and retards
"SCIENCE CONFIRMS"
"shut up gay nigger"
"HAHA YOU STUPID"
"you twink i cool"
fact is im not a fucking jew
and raw milks retards only argument is to bring up jews not actually talking about raw milk itself
just cuz they haven’t gotten sick
a kid literally died today in italy because of raw milk
 

Similar threads

Bryce
Replies
9
Views
100
Bryce
Bryce
Node
Replies
8
Views
64
scraggy
scraggy
Tyler1
Replies
5
Views
62
Node
Node
Tyler1
Replies
2
Views
122
Tyler1
Tyler1
fwhr
Replies
11
Views
156
yoyoyo123123
yoyoyo123123

Users who are viewing this thread

Back
Top