Is it safe to drink raw eggs

[Deleted member 27550]

Title beta

 

[5.5psl]

It is
I recommend making a water and egg white paste and inject that into your blood stream to reap the maximum benefits.

 

[bradpittshairline]

Yes

 

[Deleted member 27550]

It is
I recommend making a water and egg white paste and inject that into your blood stream to reap the maximum benefits.

Don’t make me leak that guide that you were bitching about a couple months back. Be a good girl ok?

 

[Donkeyballs]

Yes, but the raw egg whites have avidin and it inhibits biotin greatly. Biotin is important for skin, nails, hair and etc.
It shouldnt be a problem, just do not eat too much of it over time.

 

[Deleted member 4397]

i like sunny side, cant savor raw

 

[ConfusedBolivian]

Yes, i do it all my life

 

[becomingnearperfect]

I remember seeing a mpmd video where he would drink raw eggs at one point to get his daily protein in. Maybe try watching that

 

[SteveRogers]

Yes, but the raw egg whites have avidin and it inhibits biotin greatly. Biotin is important for skin, nails, hair and etc.
It shouldnt be a problem, just do not eat too much of it over time.

Not entirely true;
Avidin is 90% inactive at room temp.
Most retards refrigerate their eggs, hence the avidin becomes a problem.
You should always keep your eggs in the pantry, or simply on your kitchen bench.
It’s just like cream/milk, it’s optimal to leave it out for 24 hours at room temperature before consumption, it will digest a hell of a lot easier.

 

[ConfusedBolivian]

Not entirely true;
Avidin is 90% inactive at room temp.
Most retards refrigerate their eggs, hence the avidin becomes a problem.
You should always keep your eggs in the pantry, or simply on your kitchen bench.
It’s just like cream/milk, it’s optimal to leave it out for 24 hours at room temperature before consumption, it will digest a hell of a lot easier.

Avidin is a meme, raw eggs are life

 

[kebinGarnett]

Not entirely true;
Avidin is 90% inactive at room temp.
Most retards refrigerate their eggs, hence the avidin becomes a problem.
You should always keep your eggs in the pantry, or simply on your kitchen bench.
It’s just like cream/milk, it’s optimal to leave it out for 24 hours at room temperature before consumption, it will digest a hell of a lot easier.

I’m in the US, eggs are washed, so bad to leave out. Would putting the eggs in front of the heater have the same effect as leaving them out? Haha