Is "minimally processed" milk enough for it to be raw?

[proxxyy11]

I mean I get the clumps of fat, it smells like clay, etc.

But does it yield the same pros/benefits that completely raw milk does? Is it quite similar enough to the point where the difference doesn't matter?

Any analysis will be appreciated !

 

[voks]

But does it yield the same pros/benefits that completely raw milk does?

Maybe, raw is still raw tho, if its even minimally processed its still processed, a heating process is heating process doood (Both taste the same lowk)

 

[proxxyy11]

Maybe, raw is still raw tho, if its even minimally processed its still processed, a heating process is heating process doood (Both taste the same lowk)

WOW NO NEED TO BE RUDE

I'm just asking if the difference is essentially nonexistent, it comes from a very good source

 

[voks]

WOW NO NEED TO BE RUDE

IM NOT RUDEE

I'm just asking if the difference is essentially nonexistent, it comes from a very good source

Oh yeah, then its good.

 

[proxxyy11]

IM NOT RUDEE

Oh yeah, then its good.

love u

 

[Niebvll]

No

 

[proxxyy11]

No

can u be more specific or nah