Just ate my first raw ribeye, it was pretty good.

[TheImmortalBeauty]

Bought a fresh grass-fed ribeye from my local butcher. Let it get room temperature for 2 hours before I started eating so it could warm. Tasted it and it was not bad.

 

[LaMuerta]

Bought a fresh grass-fed ribeye from my local butcher. Let it get room temperature for 2 hours before I started eating so it could warm. Tasted it and it was not bad.

good shit , liver next time.

veal liver is better that beef.

 

[Mikami\]

good shit , liver next time.

veal liver is better that beef.

ya but liver tastes like shit

 

[MulletM1chas]

Bought a fresh grass-fed ribeye from my local butcher. Let it get room temperature for 2 hours before I started eating so it could warm. Tasted it and it was not bad.

good sourced liver is the best you can eat

 

[LaMuerta]

ya but liver tastes like shit

you think?

i find that veal liver is god tier.

 

[certi]

Weirdo niggas, just cook it until it’s rare. Unless you know the farmer well the steaks you buy at the grocery stores has a ton of bacteria and antibiotics in them

 

[kimorishi]

did the texture feel weird? i dont think i can eat it if it's like slimy texture or something