D
Deleted member 3612
Kraken
- Joined
- Oct 22, 2019
- Posts
- 3,648
- Reputation
- 5,440
Mostly Ribeye, some sirloin cuts, top sirloin medallions, top sirloin sliced thin, a few prime burgers, a couple tri-tips including prime tri tips, a frenched lamb rack, some angus flat iron steaks
going to be dry aging 10lbs of USDA Choice Black Angus whole ribeye
No filet mignon or strip steak/porterhouse/t bone because those are tasteless trash cuts
going to be dry aging 10lbs of USDA Choice Black Angus whole ribeye
No filet mignon or strip steak/porterhouse/t bone because those are tasteless trash cuts