list of bacteria and diseases caused by raw milk

View attachment 3592113
Number of dairy product–associated outbreaks, by year and pasteurization status of product, United States, 1993–2006.

Those infected by consuming raw milk were 13 times more likely to need hospitalization than those consuming pasteurized milk

Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of the population, caused 96% of illnesses caused by contaminated dairy products. Unpasteurized dairy products thus cause 840 (95% CrI 611-1,158) times more illnesses and 45 (95% CrI 34-59) times more hospitalizations than pasteurized products. As consumption of unpasteurized dairy products grows, illnesses will increase steadily; a doubling in the consumption of unpasteurized milk or cheese could increase outbreak-related illnesses by 96%.

recent data has shown that raw milk or cheese causes 840 times more illnesses and 45 times more hospitalizations than pasteurized dairy
pick your poison i guess, it doesnt sound that dangerous to me:

Great! Let’s find some real-world activities that are about as risky as drinking raw milk regularly.


Risk Level of Drinking Raw Milk


As mentioned earlier, drinking one serving of raw milk has about a 1 in 6,000 chance of causing illness and a 1 in 50,000 chance of hospitalization.


Comparable Risks


  1. Eating Raw Oysters
    • Raw oysters can carry Vibrio bacteria, which can cause severe illness.
    • The risk of serious illness from eating one serving of raw oysters is around 1 in 10,000 to 1 in 15,000—similar to raw milk.
    • Like raw milk, some people consume oysters regularly with no issues, but when things go wrong, they go very wrong.
  2. Riding a Motorcycle Without a Helmet
    • The risk of serious injury per mile on a motorcycle is about 26 times higher than driving a car.
    • If you ride a motorcycle for 1,000 miles without a helmet, your risk of fatal injury is about 1 in 6,000 to 1 in 10,000, which is comparable to a single serving of raw milk causing severe illness.
  3. Climbing a Ladder at Home
    • Falls from ladders cause 500,000 injuries per year in the U.S.
    • The risk of hospitalization from falling off a ladder while using it normally (not being reckless) is around 1 in 10,000 to 1 in 50,000, similar to the risk of raw milk leading to hospitalization.
  4. Going Whitewater Rafting on a Moderate River (Class III Rapids)
    • The injury rate for rafting is around 1 in 5,000 to 1 in 10,000 per trip, making it roughly as risky as drinking raw milk.
    • Most people come out fine, but every now and then, someone gets seriously hurt.
  5. Driving Drunk One Time (at Low BAC Levels)
    • Driving with a BAC of 0.05-0.08% (under the legal limit in some places) increases the risk of a crash by about 7 times.
    • The risk of a crash leading to hospitalization from one low-level drunk driving trip is similar to the hospitalization risk of drinking raw milk once.

Bottom Line


Drinking raw milk is not an everyday, "safe" activity like eating pasteurized food or driving sober—it’s in the same risk category as:


  • Eating raw oysters
  • Climbing a ladder
  • Whitewater rafting
  • Riding a motorcycle without a helmet
  • Taking a mild drunk driving trip

None of these are guaranteed to cause harm, but they carry a significantly higher risk than the safer alternative.


Would you like comparisons to anything even riskier, like skydiving or extreme sports?
 
you would also assume that someone who drinks raw mik regularly would be better adapted i guess
 
pick your poison i guess, it doesnt sound that dangerous to me:

Great! Let’s find some real-world activities that are about as risky as drinking raw milk regularly.


Risk Level of Drinking Raw Milk


As mentioned earlier, drinking one serving of raw milk has about a 1 in 6,000 chance of causing illness and a 1 in 50,000 chance of hospitalization.


Comparable Risks


  1. Eating Raw Oysters
    • Raw oysters can carry Vibrio bacteria, which can cause severe illness.
    • The risk of serious illness from eating one serving of raw oysters is around 1 in 10,000 to 1 in 15,000—similar to raw milk.
    • Like raw milk, some people consume oysters regularly with no issues, but when things go wrong, they go very wrong.
  2. Riding a Motorcycle Without a Helmet
    • The risk of serious injury per mile on a motorcycle is about 26 times higher than driving a car.
    • If you ride a motorcycle for 1,000 miles without a helmet, your risk of fatal injury is about 1 in 6,000 to 1 in 10,000, which is comparable to a single serving of raw milk causing severe illness.
  3. Climbing a Ladder at Home
    • Falls from ladders cause 500,000 injuries per year in the U.S.
    • The risk of hospitalization from falling off a ladder while using it normally (not being reckless) is around 1 in 10,000 to 1 in 50,000, similar to the risk of raw milk leading to hospitalization.
  4. Going Whitewater Rafting on a Moderate River (Class III Rapids)
    • The injury rate for rafting is around 1 in 5,000 to 1 in 10,000 per trip, making it roughly as risky as drinking raw milk.
    • Most people come out fine, but every now and then, someone gets seriously hurt.
  5. Driving Drunk One Time (at Low BAC Levels)
    • Driving with a BAC of 0.05-0.08% (under the legal limit in some places) increases the risk of a crash by about 7 times.
    • The risk of a crash leading to hospitalization from one low-level drunk driving trip is similar to the hospitalization risk of drinking raw milk once.

Bottom Line


Drinking raw milk is not an everyday, "safe" activity like eating pasteurized food or driving sober—it’s in the same risk category as:


  • Eating raw oysters
  • Climbing a ladder
  • Whitewater rafting
  • Riding a motorcycle without a helmet
  • Taking a mild drunk driving trip

None of these are guaranteed to cause harm, but they carry a significantly higher risk than the safer alternative.


Would you like comparisons to anything even riskier, like skydiving or extreme sports?
🤣🤣🤣🤣🤣🤣🤣🤣

You forget the amount of taking the risk, i am not drunk driving everyday vs drinking raw milk everyday
 
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🤣🤣🤣🤣🤣🤣🤣🤣

You forget the amount of taking the risk, i am not drunk driving everyday
you forgot it mentions a level of drunkness that is under the legal limit in some places, other examples give a broader idea of the risk involved into drinking raw milk regularly
 
Raw cow piss mogs
 
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you would also assume that someone who drinks raw mik regularly would be better adapted i guess
Yes natural selection, the kids who did not die of raw milk survived , and lived long
 
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In the last 20 years there have been below 5 deaths from raw milk, stfu and stop worrying about random illness that your immune system will prevent if your healthy, so stfu
i haven't seen anyone dies because of smoking there's no cancer!!!
 
you forgot it mentions a level of drunkness that is under the legal limit in some places, other examples give a broader idea of the risk involved into drinking raw milk regularly
What is the benefit of raw milk? Tell me
 
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Conclusions: Raw milk failed to reduce lactose malabsorption or lactose intolerance symptoms compared with pasteurized milk among adults positive for lactose malabsorption. These results do not support widespread anecdotal claims that raw milk reduces the symptoms of lactose intolerance.

Wel wel wel, raw milk is not better digestable and it will not fix you lactose intolerance
 
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What is the benefit of raw milk? Tell me
tbh personally i dont even know if the benefits are greater than the risks, i know that there is a specific kind of milk which would be even more nutrient dense than regular raw milk (the one the cow produces which is colostrum and should be really high in IGF-1).

i asked chatgpt about the benefits of raw milk:

Potential Benefits of Raw Milk


  1. More Natural Nutrient Profile
    • Raw milk contains all the natural enzymes, vitamins, and beneficial bacteria that pasteurization might reduce or destroy.
    • Some proponents claim it has a richer supply of vitamins A, C, B-complex, and enzymes that assist digestion.
  2. Probiotics & Beneficial Bacteria
    • Since raw milk is not heat-treated, it contains natural probiotics, which can support gut health.
    • However, these bacteria can also include dangerous pathogens, so the benefit comes with risk.
  3. Better Lactose Digestion (Anecdotal Reports)
    • Some people who struggle with lactose intolerance report they can drink raw milk without digestive issues.
    • This might be due to the presence of lactase-producing bacteria, which help break down lactose.
  4. Potential for Reduced Allergies & Asthma
    • Some studies suggest that children who grow up drinking raw milk (especially on farms) have lower rates of asthma and allergies.
    • This is called the hygiene hypothesis, where exposure to more microbes early in life helps build a stronger immune system.
    • However, this could also be due to other farm-related factors, like exposure to animals and dust, not just raw milk.
  5. Higher Omega-3 Fatty Acids (In Grass-Fed Raw Milk)
    • If the raw milk comes from grass-fed cows, it tends to have a better omega-3 to omega-6 ratio than conventional milk.
    • However, pasteurized grass-fed milk would offer the same benefit.
  6. No Added Hormones or Antibiotics (If Sourced from Small Farms)
    • Many people prefer raw milk from small, pasture-raised farms because it's often produced without synthetic hormones or excessive antibiotics.
    • But again, you can get this benefit from organic, pasteurized milk too.



 
but hamza and goatis told me that my ancestors sucked the raw milk out of cows and ate bull testicles
 
Conclusions: Raw milk failed to reduce lactose malabsorption or lactose intolerance symptoms compared with pasteurized milk among adults positive for lactose malabsorption. These results do not support widespread anecdotal claims that raw milk reduces the symptoms of lactose intolerance.

Wel wel wel, raw milk is not better digestable and it will not fix you lactose intolerance
ive heard some people saying that drinking milk constantly helped the intolerance, as if they built up the bacteria in their gut to digest lactose. some people have another kind of intolerance which derives from the proteins of the milk which is more rare and cant be helped
 
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There is no benefits, only dangerous risks
most people swear on the fact that it has more nutrients, which honestly it might be true seeing what chatgpt said. the fact that it also holds bacteria can help with the gut microbiome on some extent.
to be honest reality is there are other foods which are safer and probably give the same benefits if not close. im just interested into colostrum tho, they sell it in pill form (its supposedly safe) on amazon and other sellers
 
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falce cause fallacy you stupid nigger, what you say doesn't prove anything
Do your own research if you don't believe me, and you better keep that mentality with the modern diet
 

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