kana
Bronze
- Joined
- Sep 8, 2024
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Hear me out ...
While most restaurants choose to dowse their meat in seed oils, McDonald's uses saturated animal fats to cook (most) of their food. Believe it or not, McDonald's uses decent-quality beef and cheese with no Polyunsaturated fatty acids.
It's also quite hard to be bloated and suffer the effects of low potassium when eating McDonald's, most meals sold at Mcdonald's contain a 2.5:1 potassium-sodium ratio, while on average most American foods contain 1000mg of sodium with like uhh ... 100mg of potassium lol
As McDonald's is a multi-trillion dollar corporation, they can't risk any lawsuits concerning the usage of inadequate and harmful chemicals, whilst most lesser-popular restaurants dowse their equipment in harmful cleaning agents, Mcdonald's has perfected their usage of cleaning agents, therefore; leading to little adverse side-effects from consuming their food.
If you know what to order, you can live off McDonald's for your entire life and meet your nutritional intake requirements, I would stay away from the fries and a select few desert, but aside from that McDonald's is one of the healthier and safer fast-food restaurant options here in the United States. Cuck Medical "Experts" are so quick to call out McDonalds on its nutritional content whilst at the same time dowsing everything you put in your mouth with fluoride and titanium dioxide and claiming it's "good" for you. I subsidize pizza (which is possibly the most unhealthiest meal you can eat on planet Earth) with McDonald's and I feel great, after eating the basket of fries for instance I genuinely wake up debloated the next day due to its 1500mg potassium content
While most restaurants choose to dowse their meat in seed oils, McDonald's uses saturated animal fats to cook (most) of their food. Believe it or not, McDonald's uses decent-quality beef and cheese with no Polyunsaturated fatty acids.
It's also quite hard to be bloated and suffer the effects of low potassium when eating McDonald's, most meals sold at Mcdonald's contain a 2.5:1 potassium-sodium ratio, while on average most American foods contain 1000mg of sodium with like uhh ... 100mg of potassium lol
As McDonald's is a multi-trillion dollar corporation, they can't risk any lawsuits concerning the usage of inadequate and harmful chemicals, whilst most lesser-popular restaurants dowse their equipment in harmful cleaning agents, Mcdonald's has perfected their usage of cleaning agents, therefore; leading to little adverse side-effects from consuming their food.
If you know what to order, you can live off McDonald's for your entire life and meet your nutritional intake requirements, I would stay away from the fries and a select few desert, but aside from that McDonald's is one of the healthier and safer fast-food restaurant options here in the United States. Cuck Medical "Experts" are so quick to call out McDonalds on its nutritional content whilst at the same time dowsing everything you put in your mouth with fluoride and titanium dioxide and claiming it's "good" for you. I subsidize pizza (which is possibly the most unhealthiest meal you can eat on planet Earth) with McDonald's and I feel great, after eating the basket of fries for instance I genuinely wake up debloated the next day due to its 1500mg potassium content
