Jason Voorhees
๐ธ๐๐๐๐๐๐๐๐ ๐ฎ๐๐๐ โข ๐๐๐๐๐ฅ
- Joined
- May 15, 2020
- Posts
- 94,254
- Reputation
- 285,750
1. Italian
This is my number 1 most overrated cusine. I like pasta and pizza but many dishes are just carbs + tomato sauce + cheese in slightly different configurations. There's no spices to hide the taste so heavily dependent on ingredient quality. If they are the shit the food is shit. The same cabonara can taste like oily sludge or amazing depending on the restaurant. I don't dislike Italian. Easily the best euro food but I just dislike the hype and price for it.
2. French
The king of overrated fine dining. Every time I ate at some muh French restaurant I was absolutely disappointed by the portion sizes unnecessarily heavy drowning in butter, cream, and cheese. The reputation rides more on history and Michelin stars than anything
3. Japanese (especially the sushi/omakase cult)
I get the appeal but the worship around raw fish + rice is too much . Not every piece needs to cost $15 and the minimalist approach means when the ingredients arenโt perfect youโre just eating expensive nothing. Same story as Italian.Chinese deliver way more flavor for much cheaper
4. Thai
It is sweet, spicy, sour, salty but after a few dishes starts tasting like the same coconut milk + chili + lime with different proteins swapped in. Excellent execution in the best spots but not life changing. Itโs very good but rarely mind-blowing.
5. Mexican
I once had Authentic regional Mexican food and it was mouth watering but the americanised version of it is trash. most massive burritos, loaded nachos, queso everything mostly greasy comfort food
Honorable mention -Indian food. I personally love Indian food. It's amazing but the problem is the food you get in many western restaurants is just sweet tomato sludge vindaloo on leftover chicken. Mogs hard if you can find the Indian restaurant serving authentic Indian food but those are rare because Indian food uses lot of exotic and hard to find spices
This is my number 1 most overrated cusine. I like pasta and pizza but many dishes are just carbs + tomato sauce + cheese in slightly different configurations. There's no spices to hide the taste so heavily dependent on ingredient quality. If they are the shit the food is shit. The same cabonara can taste like oily sludge or amazing depending on the restaurant. I don't dislike Italian. Easily the best euro food but I just dislike the hype and price for it.
2. French
The king of overrated fine dining. Every time I ate at some muh French restaurant I was absolutely disappointed by the portion sizes unnecessarily heavy drowning in butter, cream, and cheese. The reputation rides more on history and Michelin stars than anything
3. Japanese (especially the sushi/omakase cult)
I get the appeal but the worship around raw fish + rice is too much . Not every piece needs to cost $15 and the minimalist approach means when the ingredients arenโt perfect youโre just eating expensive nothing. Same story as Italian.Chinese deliver way more flavor for much cheaper
4. Thai
It is sweet, spicy, sour, salty but after a few dishes starts tasting like the same coconut milk + chili + lime with different proteins swapped in. Excellent execution in the best spots but not life changing. Itโs very good but rarely mind-blowing.
5. Mexican
I once had Authentic regional Mexican food and it was mouth watering but the americanised version of it is trash. most massive burritos, loaded nachos, queso everything mostly greasy comfort food
Honorable mention -Indian food. I personally love Indian food. It's amazing but the problem is the food you get in many western restaurants is just sweet tomato sludge vindaloo on leftover chicken. Mogs hard if you can find the Indian restaurant serving authentic Indian food but those are rare because Indian food uses lot of exotic and hard to find spices
Last edited:
