laaltin
JBsexual
- Joined
- Sep 11, 2023
- Posts
- 3,572
- Reputation
- 3,958
- OP
- #51
@DalitBoss check out my fat/lipids profile. Why is omega 3 so low when I make sure to eat fish at least twice a week and also only cook in butter. Where did the polyunsaturated fat come from? Cafeteria lunch maybe? Anything else you see?Are you dumn nigga? The 28 markers were just pass/fail markers. Then, there’s pages after pages of values in the Index section. Here’s a Google translate of a page from the index:
VLDL cholesterol: 0.74 mmol/
Total fatty acids: 12.6 mmol/l
Omega-3 fatty acids: 0.6 mmol/l
Omega-6 fatty acids: 5.2 mmol/l
Polyunsaturated fatty acids: 5.8 mmol/l
Single unsaturated fatty acids: 3.0 mmol/l
Saturated fatty acids: 3.7 mmol/l
Linoleic acid: 4.8 mmol/l Docosahexaenoic acid: 0.323 mmol/l
Omega-3 fatty acids ratio to total fatty acids:m: 4.8 %
Omega-6 fatty acids
ratio to the total amount of fatty acids: 41.3%
Polyunsaturated ratio of fatty acids
to the total amount of fatty acids: 46.1%
Dissatisfied ratio of fatty acids to the total amount of fatty acids: 24.1%
Pleased ratio of fatty acids to the total amount of fatty acids: 29.8%
Linoleic acid ratio to total fatty acids: 38.2%
Docosahexaenoic acid ratio to total fatty acids: 2.6 %
Polyunsaturated ratio of fatty acids
monounsaturated to fatty acids: 1.92 x
Omega-6 fatty acids
ratio to omega-3 fatty acids: 8.5 x
Alanine: 0.372 mmol/l
Glycine: 0.291 mmol/l
Histidine: 0.090 mmol/l
Branch chained of amino acids (leucine +
isoleucine + valine) total concentration: 0.375 mmol/l
Isoleucine: 0.045 mmol/l
Leucine: 0.119 mmol/l
Valine: 0.211 mmol/l
Phenylalanine: 0.064 mmol/
Tyrosine: 0.059 mmol/l
Glucose: 4.8 mmol/l
Lactate: 2.0 mmol/l
Albumin: 40 g/l
Last edited: