
KindMaster1
Face, Redpill, Devotion
- Joined
- Dec 17, 2024
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I discovered just now this. When eating the least appealing, out of all fished on Earth, scomber japonicus (mackerel from Pacific ocean from Japanese sea), probably because of natural mercury (that the fish needs itself for jumping vertically quickly) and because of unnatural pollution by Japan and Russia I would assume.
It is super easy to eat raw fish if you do tiny sips of raw milk. It makes it taste excellent. It is unhealthy to dilute digestive acids with any liquid, including water and milk, and Aajonus warns about this, and it makes your food undigested by tens of percent leaving as feces, but we can consume minimal amount of milk, and it's just worth it in terms of taste.
It is super easy to eat raw fish with raw sour cream and youngest raw cheese curdles, which we can scoop out of glass jars with our fermenting raw milk which is raw clabber, or we can order raw sour cream directly from farmer.
This is how we can eat raw mackerel, which is never appealing, literally every day with a very good taste. I'm very pleased with my discovery.
It is super easy to eat raw fish if you do tiny sips of raw milk. It makes it taste excellent. It is unhealthy to dilute digestive acids with any liquid, including water and milk, and Aajonus warns about this, and it makes your food undigested by tens of percent leaving as feces, but we can consume minimal amount of milk, and it's just worth it in terms of taste.
It is super easy to eat raw fish with raw sour cream and youngest raw cheese curdles, which we can scoop out of glass jars with our fermenting raw milk which is raw clabber, or we can order raw sour cream directly from farmer.
This is how we can eat raw mackerel, which is never appealing, literally every day with a very good taste. I'm very pleased with my discovery.